Anthony Bourdain, Chef-Writer-Raconteur, Comes to Boston
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The last date listed for An Evening With Anthony Bourdain: Guts and Glory was Friday November 16, 2012 / 8:00pm.
Currently at Boston Symphony Hall:
- Full Price:
- $86.00 - $108.00
- Our Price:
- $68.80 - $86.40
Acclaimed for decades as a founding member of the Beaux Arts Trio, eminent pianist Menahem Pressler -- who recently turned 90 -- joins members of the Boston Symphony Orchestra for an intimate all-Mozart program of smaller ensemble works. The evening includes one of Mozart's most famous piano quartets along with two popular serenades, multi-movement works originally designed as entertainment during elegant dinner parties. Now in its 133rd season, the Boston Symphony Orchestra remains among the country's most historic and acclaimed music institutions. Learn More
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Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his stomach, daringly consuming some of the world's most exotic dishes on his hit TV shows Anthony Bourdain: No Reservations and The Layover. Somewhat notoriously, he has established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions.
The "chef-at-large" at New York's famed Brasserie Les Halles, Bourdain is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into more than 28 languages – as well as the travel journal, A Cook's Tour, 3 crime novels, a cookbook, a biography of Typhoid Mary, the bestselling graphic novel Get JIRO!, and others.
His work has appeared in The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet and many other publications. He has shared his insights about team building and crisis management with the Harvard Business Review. He has been profiled by CBS Sunday Morning and Nightline, and has been a guest on The Late Show with David Letterman, Morning Joe, Late Night with Jimmy Fallon, The Daily Show, Charlie Rose, The Colbert Report, and Real Time with Bill Maher.
Bourdain joined the writing staff of HBO's Treme in 2011, contributing to the popular drama's restaurant storylines. He recently launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. His first titles will be released in early 2013.
No Reservations, widely popular all over the world, has won four Emmy Awards, with many other nominations. 2013 will see the premiere of two new television shows hosted by Bourdain: The Taste, a cooking competition series for ABC with Nigella Lawson, and a travel docu-series for CNN.