Swingers Big Bad Voodoo Daddy ("Go Daddy-O") With Pacific Symphony, Plus Fireworks
* Additional fees apply.
The last date listed for Big Bad Voodoo Daddy was Friday July 4, 2014 / 8:00pm.
Reviews & Ratings
Featured review from Kelly AllenRed Velvet
view more less of this review
This was probably the best 4th of July concert at the Irvine Verizon Amphitheater in a long long time. Finally a decent headliner band. Big Bad Voodoo Daddy were great. The Pacific Symphony was great. And the Fireworks? Awesome! Best I've seen at this venue. Ever.
The only thing that was a bummer - was that the concessions stands ALL closed when the concert started!! I know that they figured we all brought stuff to eat, but we all wanted more water, soda, drinks, etc. I was totally dehydrated. We were rationing our last water bottle. It was Hot, HOT, HOT during the day. So, hey, let us help you make more money Verizon -- keep the concessions stands open at Intermission, please!
Gates open two hours before the concert for picnicking. Food and beverages are allowed.
Please bring a jacket or a blanket, as evenings can be cool after sundown.
Shuttle service for the mobility-impaired is available from the gates to the amphitheater.
Add on a delicious gourmet picnic meal from Bristol Farms, official caterer of Pacific Symphony’s Summer Festival 2014, during the check-out process. Picnic boxes are available for convenient pick-up just inside the amphitheater gates.
Picnic Box Menu:
• Sandwich Box: Gourmet sandwich with your choice of rare roast beef, Black Forest ham, smoked turkey or fresh veggie. Served with fresh fruit salad, spinach pasta salad and a brownie.
• Chicken Caesar Salad Box: Bristol Farms’ version of the famous Caesar Salad with tender grilled chicken, parmesan cheese, lemon, croutons and Caesar dressing. Served with a fresh seeded demi-baguette and a brownie.
• Chinese Chicken Salad Box: Bristol Farms’ version of the delicious Chinese chicken salad with mixed Asian greens with cilantro, shredded rotisserie chicken, crispy wontons, mandarin oranges and sliced almonds tossed with sesame ginger dressing. Served with a honey-wheat demi baguette and a brownie.