Holiday Parade of Lights Festive Dining Cruise From Kirkland
* Additional fees apply.
All offers for Holiday Parade of Lights Festive Dining Cruise have expired.
The last date listed for Holiday Parade of Lights Festive Dining Cruise was Thursday December 5, 2013 / 6:30pm.
Hard to find Parking at the Kirkland Marina. Also note that there is no sign that points out where the cruise departs from and there is no attendant. Arrive early so that you can get street parking....walk along the marina/pier and you will spot the Argosy & waterways cruise ships - that is the only way to locate the boat if you are a first timerHappy Hour Cruise (Kirkland) travel • Jul 07 2014 star this tip starred
There is a kiosk at the marina, we thought we needed to check in there to get our passes, but we found out after waiting at the kiosk that we just board directly onto the boat. Not sure if this is how it always is for people that prepurchase tickets, but just wanted to let other people know so they don't wait in line at the kiosk to check in if it's not necessarySunset Dinner Cruise (Kirkland) info • Feb 10 2014 star this tip starred
Reviews & Ratings
Featured review from Goldstar Member
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Saw a couple of decorated boats on the water but not really a parade of boats. The windows had too much condensation to be able to see. Food was OK. No entertainment on board the ship.
Staff service was excellent.
Be warned: this is literally a 3 hour tour.
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Food was mixed. Turkey was great. The potatoes were extremely undercooked. etc. Fog on the windows made it hard to see the other boats/lights. Staff (with the exception of the captain who was very nice) didn't seem like they even wanted to be...continued
Specialty cocktails, wine, beer and non-alcoholic beverages are available for purchase during the cruise.
- Freshly baked artisan bread served with pink sea salt lemon butter
- Grilled pear, bib lettuce, pecans, brie, and grain mustard vinaigrette
*Chef Udo’s Tomato Bisque
- with caramelized onions
*Maple Yam Casserole
- topped with bruléed meringue
- with apples and roasted chestnuts
*Potatoes Au Gratin
- with vine-ripened tomatoes and aged Fontina cheese
*Green Beans Amandine
- long beans, tarragon butter and sliced almonds
- with house-made gravy and cranberry sauce
*Blackberry, Pecan and Pumpkin Pies
- served with whipped vanilla cream
(Menu current at time of publication, but subject to change.)