Scotch Whisky Pairing Dinner at the Queen Mary
* Additional fees apply.
All offers for Scotch Whisky Pairing Dinner have expired.
The last date listed for Scotch Whisky Pairing Dinner was Thursday April 11, 2013 / 6:00pm.
Currently at Queen Mary:
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Too many people only know tequila as the harsh, adulterated hootch they drank too much of in college. If you haven't tried the real thing, you don't know what you're missing. Now here's your chance to sample some of the best. Herradura Tequila is one of the finest, a spirit of elegance, refinement and incredible flavor. At this exclusive dinner aboard the historic Queen Mary, you'll have the chance to sample five different Herradura tequilas, including one from the ship's private barrel, selected exclusively for them. The tasting will be accompanied by a delicious five-course meal prepared by the ship's award-winning chefs, culminating with an indulgent dessert and a fine Macanudo cigar. (The latter, of course, may be declined, if desired.) The tasting will be overseen by a very special guest, Ruben Aceves, the Director of International Brand Development for Casa Herradura and one of the most respected men in the tequila industry. Learn More
*_First Course _
Smoked Quail stuffed with black currant and wood ear mushrooms, arugula and aged balsamic
Whisky: The Black Grouse
_Second Course _
Miso Sea Bass with oven roasted eggplant, sea beans, baby bok choy and The Macallan butter
Whisky: The Macallan 12-Year Old Single Malt Scotch
_Third Course _
Butcher’s cut dry aged rib eye, Highland Park fortified demi glace charred spring onion
Whisky: Highland Park 15-Year Old Single Malt Scotch Whisky
_Fourth Course _
Salted caramel, creamy chocolate & chocolate cookie dough tartlet
Whisky: The Macallan 15-Year Old Single Malt Scotch
_Fifth Course _
2011 Cigar Aficionado Cigar of the Year – Alec Bradley Prensado Churchill
Whisky: Highland Park 18-Year Old Single Malt Scotch Whisky *