Kiss My Bundt Bakery (Los Angeles, CA)
Learn the fundamentals of successful baking at Kiss My Bundt Bakery. Students will receive a demonstration of a fundamental recipe which is the "blank canvas" to creating their own cake flavor and pair off to make their own custom cake flavor and custom frosting. Students will take home secret Kiss My Bundt Bakery recipes, a packet of baking tips, and a box of cakes, including the ones they made in class.
Event summary prepared by the Goldstar Editorial Team.
* Additional fees apply.
It was easy going and fun. Chrysta presented some really good information and background on the whats and whys of baking. Presented in a laid back manner was just right. The raspberry-lime mini bundts we made were to die for (yummie, yum, yum). I will be back.
This class was absolutely fabulous. The founder and owner of Kiss My Bundt, Chrysta Wilson, leads the class with her store's manager, and they are the nicest and most knowledgeable cake bakers. Chrysta tells her story behind Kiss My Bundt and it's inspirational. The class was so fun, and my mini bundt cakes are delicious. I can't wait to make more at home and treat people in my life. It was so fun!
Very enjoyable and informative! Each team chooses their flavor of cake and frosting and you make your cakes! Chef Chrysta is a lot of fun and made for a relaxed evening. You take your mini cakes home too!
Tips are provided by Goldstar members and Kiss My Bundt Bakery. Goldstar is not responsible for their content or accuracy.
Website: http://kissmybundt.typepad.com/kiss_my_bundt/intro-to-baking-class-...
Learn the fundamentals of successful baking at Kiss My Bundt Bakery, by selecting the baking class of your choice.
Intro to Baking Class
Kiss My Bundt Bakery's Owner and Head Baker Chrysta Wilson will be teaching students the fundamentals of successfull baking.
Students will receive a demonstration of a fundamental recipe which is the "blank canvas" to creating their own cake flavor. Next, students will pair off and make their own custom cake flavor using a variety of available fruits and flavoring agents.
While the cakes are baking, students will learn fundamentals of a great frosting. Students will then will then create their own custom frosting to compliment their cake!.
Students will take home secret Kiss My Bundt Bakery recipes, a packet of baking tips, and a box of cakes, including the ones they made in class.
Intro to Baking III: Fall Flavors
It's Fall! What a better way to bring in the season than with the warm and comforting flavors associated with Autumn. Cinnamon, Nutmeg, Allspice are the focus of this class as students learn the basics of baking from scratch, with a specific focus on baking cakes inspired by the fall season.
Students will make Pumpkin Cake and Apple Spice Cake, both paired with Autumn Spice Glaze, Cream Cheese Frosting and Cinnamon Cream Cheese Frosting.
Students will sample cakes in class as well as take home a box of cakes.
Supplies needed: A great attitude, an appetite for yummy cakes, and an apron if they so choose.
Bundts and Booze
Class starts with wine and bundt cake samples.
Students learn the basics of baking from scratch, with a specific focus on baking cakes “booze-infused” cakes using such ingredients as Rum, Bourbon, Wine, and/or Beer.
Students will learn baking science, how to make and create their own cake flavors, how to create booze infusions for cakes, as well as how to make booze syrups and glazes. Students will take home secret Kiss My Bundt Bakery recipes and and a box of cakes, including the ones they made in class.
Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!