Kiss My Bundt Bakery (Los Angeles, CA)
Learn the fundamentals of successful baking at Kiss My Bundt Bakery. Students will receive a demonstration of a fundamental recipe which is the "blank canvas" to creating their own cake flavor and pair off to make their own custom cake flavor and custom frosting. Students will take home secret Kiss My Bundt Bakery recipes, a packet of baking tips, and a box of cakes, including the ones they made in class.
Event summary prepared by the Goldstar Editorial Team.
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It was easy going and fun. Chrysta presented some really good information and background on the whats and whys of baking. Presented in a laid back manner was just right. The raspberry-lime mini bundts we made were to die for (yummie, yum, yum). I will be back.
This class was absolutely fabulous. The founder and owner of Kiss My Bundt, Chrysta Wilson, leads the class with her store's manager, and they are the nicest and most knowledgeable cake bakers. Chrysta tells her story behind Kiss My Bundt and it's inspirational. The class was so fun, and my mini bundt cakes are delicious. I can't wait to make more at home and treat people in my life. It was so fun!
Very enjoyable and informative! Each team chooses their flavor of cake and frosting and you make your cakes! Chef Chrysta is a lot of fun and made for a relaxed evening. You take your mini cakes home too!
Chrysta and her assistant are very personable, and really break down the process of baking step-by-step, and never fail to answer all of your questions. However, I would have liked for the baking groups to be smaller rather than 7-person groups.
This class was fun! We broke up into teams and each team created their own yummy creation. We sampled each others cakes in class and then got to take home 3 mini bundts to enjoy latter. Cant wait to make my own fun creations!!
This class was so much fun! I consider myself an avid baker, but am always learning whenever I see how someone else bakes.
Our groups chose from a list of flavors and designed their own bundt cake starting with a vanilla bundt cake batter base.It's amazing how Chrysta knows how much to add of each ingredient to make a delicious new flavor.
I will also be taking the next class.
class was very hands on. Instructor/owner was bubbly and made the class fun. She tought us how to be creative and not to be afraid of trying new things. I came out confident on being able to handle making the best bundt cake on my own.
What a great way for friends to spend an afternoon away from everything. I learnt so much. Chrisa, the owner, who taught and guided the class is a real baking afficionado. Her real life hands on tips are not to be found in any book. Everyone came up with good quiestions and we all learned form the answers and expertese provided.
We had wine! and coffee! and tea! and tasted yummy cakes.
The setting was comfortable and inviting and very relaxing.
And... you get to meet new people who share a common skill- mastering the kitchen or at least aspiring to do so!
Great event. Chrysta and Megan know their stuff. Looking forward to the next event at Kiss My Bundt.
Took class with friends! Small class is great because Christa was able to answer all of our questions and her instructions were easy to follow! Loved creating our own cake flavors!
I really enjoyed the event. We split up into 2 groups of 5 and each created our own cake and buttercream flavor. I'm really excited about creating my own flavors but am waiting for recipe to be emailed. I plan on taking more of her classes. Crysta and Megan were excellent teachers. It was interesting hearing some of the science behind baking.
Chrysta is so inspiring and fun! It was the Bundts and Booze class so we learned tips and tricks on baking with champagne and rum as well as how to make tasy bundt cakes and frosting. Great night!
Class was casual and information was given from background of the store owner (very knowledgeable) to why use the ingredients, what they look like at different stages of baking and which ingredients can be changed to make it your very own recipe. Enjoyed class
It was a great evening in the cutest little bakery on 3rd. Chrysta made us all feel relaxed and at home. I gave out some of the bundt cakes to friends and family and they all raved about them. I would attend again for more baking classes
very entertaining evening for a novice such as myself. My fiancee is a bit more experienced than me, and she had a great time also. Christa owner/instructor...the thing was able to teach class with a fresh wound to her had, being released from the e.r. just moments prior to class starting...trooper!
A great way to spend a few hours and learn something new.
Everyone in the class were very supportive and fun; Chrysta and Megan set the tone and were great teachers! I'll definitely be back as well as recommend this friendly, laid-back bakery to everyone I know!
This was great class. Chrysta is so informative! I bake a fair amount but have never taken a class-I learned so much! She really breaks down the science of baking into understandable terms and analogies. And it was good to go back to basics and learn how to bake a cake step by step the right way, and have fun while learning! The shop is adorable, the cakes are delicious, and flavor creation was a blast. I'll for sure be back for another class.
This class was fun! Very hands on and quite messy. (Or maybe that was just me.) The cakes turned out delicious and we were given a box to take home. Yummy~!
I received this class as a surprise 16th Birthday gift from my Mom, since she knows I love to bake. The class was informative, educational, hands on, fun, and YUMMY! I learned a lot more than I expected, and I would recommend it to anyone who loves baking and wants to learn what it really takes to make great cake! Thanks, Chrysta! I'll be back for more.
Fun evening with yummy results!
What I loved about this class is that I didn't learn how to make just 1 thing. Chrysta talks a lot about the science of baking, so you leave the class with knowledge you can apply to other recipes. Great class! I'll be back!
Christa and her staff were wonderful. She had all the answers to my most pressing questions about baking before I even asked them. She was warm and professional but completely open to improvization. I will go again. And again!
We had a really great time. Learned about the process of baking and how that process determines the outcome. It was great hearing about the origins of Kiss My Bundt. Got a sugar buzz tasting standard and exotic flavored bundts. We will be attending other classes at Kiss My Bundt.
I very much enjoyed this class. Chrysta, the owner and teacher of the class was great! I loved how she opened the class by telling us her story. Who doesn't love a great story? I also appreciated that she kept us fed with cake the entire time we were there. She did a great job of explaining the science of baking a cake. I highly recommend this class for novice bakers and people who want to understand baking rather than just reading a recipe and following it.
It was good.I would have like a little more hands on. Our group had 4 people, and it was a small counter. Over all good for beginners like me.
Chrysta is amazing. Kudos to her & Megan. Class was fun but it would have been nice to sample a few more varieties of bundt.
Great class. I learned alot more about baking that I never knew before. It was fun to interact with the people and even get to create a different flavored cake and frosting. I definitely will be going to the What's on top class as well. Chrysta and Megan were great instructors and answered all questions. It was a delicious ending as well. Can't wait for the next class.
This is an awesome class. Very comfortable with a great group of people. Chryta is SUPER knowledgable and forthcoming with information and alternatives.
The best part of this class is that you get to pick the flavor of cake and frosting you make. Our group made Orange/Cinnamon Cake with a Vanilla Buttercream Frosting = AWESOME!!
The other group made a lime/coconut cake with lime buttercream dressing (I think). Also = Awesome!
We had a good time baking and learning how to create our own flavors. Kiss My Bundt has yummy cakes and I look forward to the future classes they will offer!
The baking class was really fun. There were quite a few men as well and all of them seemed to have enjoyed it as well. Chrysta is a great teacher and Megan is very knowledgeable. Our coffee cake was delicious!
This class is super fun!! I mean the bakery is ubber cute and the staff is both friendly and knowledgeable. However, I do have this tidbit of advice: if you're not the kind of person who likes to put up with not getting your way you might have a hard time accepting it. When you guys split up in groups to make your bundt cake and buttercream frosting its a group concept on the flavors. But honestly let it be known if you have a preference because if you don't...man good luck with that coconut basil strawberry flavored cake!!
I'm DEFINITELY interested in going for another class.
It was an enjoyable class that started with bite-size samples of bundt cakes paired with wine or champagne. I received some good tips regarding baking. Chysta and her assistant were good. Would have liked more samples to take home. Also, everyone should have washed their hands before beginning the hands-on portion of the class. I'm still waiting for the recipes that were promised.
Tips are provided by Goldstar members and Kiss My Bundt Bakery. Goldstar is not responsible for their content or accuracy.
Website: http://kissmybundt.typepad.com/kiss_my_bundt/intro-to-baking-class-...
Learn the fundamentals of successful baking at Kiss My Bundt Bakery, by selecting the baking class of your choice.
Intro to Baking Class
Kiss My Bundt Bakery's Owner and Head Baker Chrysta Wilson will be teaching students the fundamentals of successfull baking.
Students will receive a demonstration of a fundamental recipe which is the "blank canvas" to creating their own cake flavor. Next, students will pair off and make their own custom cake flavor using a variety of available fruits and flavoring agents.
While the cakes are baking, students will learn fundamentals of a great frosting. Students will then will then create their own custom frosting to compliment their cake!.
Students will take home secret Kiss My Bundt Bakery recipes, a packet of baking tips, and a box of cakes, including the ones they made in class.
Intro to Baking III: Fall Flavors
It's Fall! What a better way to bring in the season than with the warm and comforting flavors associated with Autumn. Cinnamon, Nutmeg, Allspice are the focus of this class as students learn the basics of baking from scratch, with a specific focus on baking cakes inspired by the fall season.
Students will make Pumpkin Cake and Apple Spice Cake, both paired with Autumn Spice Glaze, Cream Cheese Frosting and Cinnamon Cream Cheese Frosting.
Students will sample cakes in class as well as take home a box of cakes.
Supplies needed: A great attitude, an appetite for yummy cakes, and an apron if they so choose.
Making Cakes and Frostings from Scratch
Kiss My Bundt Bakery's Owner and Senior Pastry Chef Chrysta Wilson will be teaching students the fundamentals of successfull baking.
Students will receive a demonstration of a fundamental recipe which is the "blank canvas" to creating their own cake flavor. Next, students will pair off and make their own custom cake flavor using a variety of available fruits and flavoring agents.
While the cakes are baking, students will learn fundamentals of a great frosting. Students will then will then create their own custom frosting to compliment their cake!.
Students will take home secret Kiss My Bundt Bakery recipes, a packet of baking tips, and a box of cakes, including the ones they made in class.
Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!