Bundt Cake Baking and Wine Tasting at Kiss My Bundt Bakery
Kiss My Bundt Bakery (8104 West 3rd Street Los Angeles, CA 90048)
- Full Price:
- $81.00 - $82.00
- Our Price:
- $41.00 - $42.00*
* Additional fees apply.
All offers for Bundt Cake Baking and Wine Tasting have expired.
The last date listed for Bundt Cake Baking and Wine Tasting was Sunday August 16, 2009 / 7:00pm.
Most Popular Food & Social Event Nearby:
South End Wine Tour: Wine Education Meets City Exploration
- Full Price:
- $56.00
- Our Price:
- $28.00
Wine education meets neighborhood exploration in City Wine Tours' South End Wine Tour. During this two-hour walking tour, you'll stroll through the South End's historic, brownstone-lined streets and make visits to three wine destinations. At the stops -- which are scheduled to include the classic Parisian-style brasserie Gaslight Brasserie and the Modern American hotspot Sibling Rivalry -- you'll receive valuable wine education while tasting a total of up to six different varietals (or the equivalent of about two to four glasses of wine). Since this is a wine tour, the focus is on beverages, not food; it is recommended that you attend on a full stomach. For added convenience, this voucher offer allows you to buy now and schedule your tour date at your convenience. The vouchers are valid for any one 3:00pm Saturday South End Wine Tour in February (advance reservations required, subject to availability). Learn More
More Information About Bundt Cake Baking and Wine Tasting
Description
Learn the fundamentals of creating Kiss My Bundt Bakery's award-winning cakes. Then learn a few principals of matching sweet cake and dry wines, sampling four different "wine friendly" cakes served with premium, California wines. Bakery founder Chrysta Wilson and wine critic/cookbook author Amy Reiley will host this baking demo and tasting, featuring Kiss My Bundt's cakes and four hand-selected wines from Peju Winery and Brander Vineyards.
About the Ticket Supplier: Kiss My Bundt Bakery
Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!