Kiss My Bundt Bakery (Los Angeles, CA)
Guests at this intimate food and wine class will learn the fundamentals of creating Kiss My Bundt's award-winning cakes as well as how to match sweet cake with dry wines. Hosted by bakery founder Chrysta Wilson and wine critic/cookbook author Amy Reiley, the class will include tastings of four different "wine friendly" cakes served with four premium California wines.
Event summary prepared by the Goldstar Editorial Team.
* Additional fees apply.
All offers for Bundt Cake Baking and Wine Tasting have expired.
Tell me when more tickets / dates are added
The last date listed for Bundt Cake Baking and Wine Tasting was Sunday August 16, 2009 / 7:00pm. (view all dates)
Currently at Kiss My Bundt Bakery:
Learn the fundamentals of successful baking at Kiss My Bundt Bakery. Students will receive a demonstration of a fundamental recipe which is the "blank canvas" to creating their own cake flavor and pair off to make their own custom cake flavor and custom frosting. Students will take home secret Kiss My Bundt Bakery recipes, a packet of baking tips, and a box of cakes, including the ones they made in class. Learn More
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We expect to have reviews on Monday June 15, 2009.
Learn the fundamentals of creating Kiss My Bundt Bakery's award-winning cakes. Then learn a few principals of matching sweet cake and dry wines, sampling four different "wine friendly" cakes served with premium, California wines. Bakery founder Chrysta Wilson and wine critic/cookbook author Amy Reiley will host this baking demo and tasting, featuring Kiss My Bundt's cakes and four hand-selected wines from Peju Winery and Brander Vineyards.
Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!
