Kiss My Bundt Bakery (Los Angeles, CA)
Guests at this intimate food and wine class will learn the fundamentals of creating Kiss My Bundt's award-winning cakes as well as how to match sweet cake with dry wines. Hosted by bakery founder Chrysta Wilson and wine critic/cookbook author Amy Reiley, the class will include tastings of four different "wine friendly" cakes served with four premium California wines.
Event summary prepared by the Goldstar Editorial Team.
* Additional fees apply.
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Learn the fundamentals of creating Kiss My Bundt Bakery's award-winning cakes. Then learn a few principals of matching sweet cake and dry wines, sampling four different "wine friendly" cakes served with premium, California wines. Bakery founder Chrysta Wilson and wine critic/cookbook author Amy Reiley will host this baking demo and tasting, featuring Kiss My Bundt's cakes and four hand-selected wines from Peju Winery and Brander Vineyards.
Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!