Venue Details

200 Star Starred
La Fonda Wilshire
at S Carondelet St 2501 Wilshire Blvd Los Angeles, CA 90057
213-380-5053
Venue website Get directions
Goldstar Member
I wore nice slacks with a dressy top.
Mariachi Dinner Show dress Nov 20 2013 star this tip starred
Roberto Rivas
all drinks are significantly overpriced
Mariachi Dinner Show dining Jun 19 2013 star this tip starred
View All 281 Tips

Reviews & Ratings

2 ratings
4.0 average rating
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4 events
1 review
2 stars
attended Dec 25 2011

The description of the event online was not what was actually offered at the event. There was only one mariachi that performed and the menu choices that we were offered at the restaurant was different than what was advertised. The mariachi and...continued

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More Information

Website

http://www.lafondasupperclub.com/restaurant-index.htm

Description

A Los Angeles tradition, La Fonda will celebrate this Christmas Day with two special mariachi dinner shows. La Fonda has served its traditional Mexican cuisine along with amazing Mariachi performances since 1968. This Christmas, the passion of the Mexican tradition will fuse with the festivities and entertainment at La Fonda.

For this special celebration, famed celebrity chef Aaron J. Perez will be hosting our guests with complimentary champurrado and buñuelos and will also be creating a very special menu. La Fonda’s featured group Mariachi Los Reyes and special guests Mariachi Monumental de America will present a special double Christmas Day show starting at 7:30pm.

Menu:

Appetizer — Chef’s Special Treat

Choice of soup or salad

Choice of entrees:

Pechuga de Pollo

Marinated grilled free-range chicken, cilantro sauce, grilled scallions,

Served with a casamiento con achiote.

*

Chicken Tomatillo Enchiladas*

Herb-roasted chicken rolled with handmade corn tortillas finished with a poblano crema. Served with rice and black beans.

Asada

Grilled marinated skirt steak in fresh-squeezed orange juice and secret spice rub blend, on a bed of green rice and a side of black beans. Topped with grilled scallions.

Pan-Seared Sea Bream

Fresh filet topped with mojo de ajo served on bed of white rice topped with a watercress salad

Dessert: 

Bionico: fresh strawberries, raspberries and blueberries, drizzled with an organic crème anglaise

Bunuelos and champurrado