Venue Details

199 Star Starred
La Fonda Wilshire
at S Carondelet St 2501 Wilshire Blvd Los Angeles, CA 90057
Venue website Get directions
8 events
3 reviews
1 stars
I wore nice slacks with a dressy top.
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59 events
21 reviews
33 stars
all drinks are significantly overpriced
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Reviews & Ratings

Christmas Night Mariachi Show at La Fonda
2 ratings
4.0 average rating
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4 events
1 review
2 stars
attended Dec 25 2011

The description of the event online was not what was actually offered at the event. There was only one mariachi that performed and the menu choices that we were offered at the restaurant was different than what was advertised. The mariachi and...continued

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More Information



A Los Angeles tradition, La Fonda will celebrate this Christmas Day with two special mariachi dinner shows. La Fonda has served its traditional Mexican cuisine along with amazing Mariachi performances since 1968. This Christmas, the passion of the Mexican tradition will fuse with the festivities and entertainment at La Fonda.

For this special celebration, famed celebrity chef Aaron J. Perez will be hosting our guests with complimentary champurrado and buñuelos and will also be creating a very special menu. La Fonda’s featured group Mariachi Los Reyes and special guests Mariachi Monumental de America will present a special double Christmas Day show starting at 7:30pm.


Appetizer — Chef’s Special Treat

Choice of soup or salad

Choice of entrees:

Pechuga de Pollo

Marinated grilled free-range chicken, cilantro sauce, grilled scallions,

Served with a casamiento con achiote.


Chicken Tomatillo Enchiladas*

Herb-roasted chicken rolled with handmade corn tortillas finished with a poblano crema. Served with rice and black beans.


Grilled marinated skirt steak in fresh-squeezed orange juice and secret spice rub blend, on a bed of green rice and a side of black beans. Topped with grilled scallions.

Pan-Seared Sea Bream

Fresh filet topped with mojo de ajo served on bed of white rice topped with a watercress salad


Bionico: fresh strawberries, raspberries and blueberries, drizzled with an organic crème anglaise

Bunuelos and champurrado