Venue Details

248 Star Starred
El Cid
4212 Sunset Blvd. Los Angeles, CA 90029
323-668-0318
Venue website Get directions
Bendee Anzures
There's free street parking in the front but if it's full, go to the bottom parking lot
Flamenco Brunch info Apr 13 2014 star this tip starred
Goldstar Member
Parking was difficult to find.
Dia de los Muertos travel Mar 12 2014 star this tip starred
View All 390 Tips

Reviews & Ratings

7 ratings
4.1 average rating
  • 3
    5
  • 2
    4
  • 2
    3
  • 0
    2
  • 0
    1
15 events
5 reviews
2 stars
attended Feb 14 2014

What a night at El Cid! This was our first time at this historic venue and we are so happy we chose it for our valentines evening activities. The wait-staff was friendly and informative, the show was outstanding and the food was excellent for...continued

star this review starred report as inappropriate
1 events
1 review
0 stars
attended Feb 15 2014

The food was mediocre, the dancers were great.

star this review starred report as inappropriate
More Information

Website

http://www.elcidla.com/valentines-day-2014/

Description

_Performance schedule:

_*February 14, 2014: *Flamenco show with Noche en Triana

February 15, 2014: Flamenco show with Angelita Concierto Flamenco_

Regular Menu:_ 

Salad: Burrata arugula salad with white balsamic dressing and garlic butter crostini 

Soup: Paprika cream soup with shrimps, mussels, and clams 

Main Course: Choice of one:

- Grilled flat iron steak, with patatas bravas, piquillo pepper relish and picante demi-glace 

- Saffron honey roasted chicken with golden raisins and capers served with orange and almond couscous 

- Seafood paella 

Dessert: Earl Grey pot de crème or cardamom sugar churros with dulce de leche 

_

Vegan Menu:_

Salad: Roasted beet tossed in chocolate vinegar, shaved macadamia and micro greens. 

*Soup: *Butternut squash, roasted chili soup and crostini 

Main Course: Choice of one: 

-Mashed potatoes, roasted carrots, brussels chips gardein beef tips in a red wine reduction. 

-Portobello mushroom paella 

Dessert: Poached pears, salted caramel and arugula

A menu is available for tapas and additional cocktails and beverages during the evening at extra cost.