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Intro To Baking and Wine Pairing Class at Kiss My Bundt Bakery

Kiss My Bundt Bakery (8104 West 3rd Street Los Angeles, CA 90048)
Ganache-110909
Full Price:
$85.00
Our Price:
$42.00*
5.0 by 1 member
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Award-winning baker and Kiss My Bundt bakery owner Chrysta Wilson and wine critic and author Amy Reiley lead a class about cake baking and wine pairing. After a cocktail reception, participants will have an opportunity to create their own custom cake flavor and frosting, and will sample five hand-selected boutique wines.

* Additional fees apply.

All offers for Intro To Baking and Wine Pairing have expired.

The last date listed for Intro To Baking and Wine Pairing was Sunday November 15, 2009 / 5:30pm.

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8104 West 3rd Street
Los Angeles, CA 90048
323-655-0559
Kissmybundt

Goldstar Member Reviews

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Rating_5_0
Really fun class! I went with a girlfriend and had a blast learning about and tasting delicious wines while creating our own bundt cake recipe. Highly recommended for a fun girls night out!
Written on Nov 17 2009

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More Information About Intro To Baking and Wine Pairing

Description

Come spend an evening with award-winning baker Chrysta Wilson and wine critic Amy Reiley, while you learn the fundamentals of successful baking and experience cake and wine pairing at Kiss My Bundt Bakery.

The class begins with a Champagne cocktail reception. Students are given a Kiss My Bundt Bakery’s "blank canvas" recipe that is used to create their own custom cake flavor and frosting. They will also be given a selection of 5 hand-selected boutique wines to mix and match with their cakes, under the guidance of a noted wine critic.

Students will take home secret Kiss My Bundt Bakery recipes, a packet of baking tips, and a box of cakes, including the ones they made in class.