Kiss My Bundt Bakery (Los Angeles, CA)
Popular Los Angeles bakery Kiss My Bundt expands its Baking Academy series of classes with this course on baking fundamentals geared toward kids aged 7-16. Class members will learn the basics of vanilla and chocolate cake baking from scratch, including frosting and cake decoration, and will get to take the finished product home.
Event summary prepared by the Goldstar Editorial Team.
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The last date listed for Kids-Only Baking School: Baking Fundamentals was Sunday January 24, 2010 / 10:00am (Cakes and Frosting From Scratch). (view all dates)
Currently at Kiss My Bundt Bakery:
Learn the fundamentals of successful baking at Kiss My Bundt Bakery. Students will receive a demonstration of a fundamental recipe will be the "blank canvas" to creating their own cake flavor and pair off to make their own custom cake flavor and custom frosting. Students will take home secret Kiss My Bundt Bakery recipes, a packet of baking tips, and a box of cakes, including the ones they made in class. Learn More
My kids didn't really want to go because it was early Sunday morning. But once they got there, boy did they change their minds. They had a wonderful time and the hostess was great and very nice. She explained everything so they could understand how all the ingredients affect the recipe. My daughter and son had a lot of fun and I would definitely have them go again.
My son was the only boy in this group of 9 girls. He liked the class and said he would go back. The lady running the class was very good with the kids.
Took my 7 yr. old daughter and she loved it! Chrysta was very nice & patient with the kids. She explained all the steps and allowed the kids to do it on their own. Would definitely take my daughter again!
Tip for parents: Class is devided into two groups, because age range varies, the little ones may not get a chance to participate as much unless they take the initiative. Fortunately, one of the girls in my daughter's group was very nice and made sure they all got a chance to use the mixer and participate fully.
One of the things my daughter was looking forward to was decorating-I think it would have been easier and funner for each child to have had their own piping bag so that they can decorate their bundts as they wished.
Overall the class was very nice, loved that Chrysta allowed them to do everything on their own. I will be looking forward to other classes the bakery has for the kids!
Tips are provided by Goldstar members and Kiss My Bundt Bakery. Goldstar is not responsible for their content or accuracy.
Parking:
There is a parking lot in the rear of the bakery that is managed by a valet attendant 10am-6pm every day. During this time period, the first 1 ½ hours are free with validation, and $1 each additional ½ hour.
Before 10am and after 6pm, the parking lot is "free-for-all"—meaning, park where you see a space and then get a decal from the bakery to place in your windshield so if you are bloc
Website: http://kissmybundt.typepad.com/kiss_my_bundt/kiss-my-bundt-bakery-...
Kids aged 7-16 are invited to come and learn the basics of vanilla and chocolate cake baking from scratch. They will make the cake batter, bake their cakes, and then learn how to make the perfect frostings. Next comes the colored frosting and the sprinkles as the kids decorate their cakes, which they get to take home.
Sunday October 25th 10am-12:30pm
Delicious Bars and Cookies
This class focuses on making bars, cookies, and treats. Students learn to make the perfect chocolate chip cookies, 7-layer or “Magic” Bars, and finally they will make the ever popular and kid-friendly Rice Cereal Treats with seasonal flair and fun add-ins.
Each student will get to take home ample samples of what they made.
Class is appropriate for kids aged 7-14.
Sunday October 18th 10am-12:30pm
Cakes and Frosting From Scratch
Class members will learn the basics of vanilla and chocolate cake baking from scratch, including frosting and cake decoration, and will get to take the finished product home.
Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!
at Kiss My Bundt Bakery
on March 26th
on March 13, 14th, and 10 more dates