Kids-Only Baking School at Kiss My Bundt Bakery
Kiss My Bundt Bakery (8104 West 3rd Street Los Angeles, CA 90048)
- Full Price:
- $48.00
- Our Price:
- $24.00 - $26.50*
* Additional fees apply.
All offers for Kids-Only Baking School: Baking Fundamentals have expired.
The last date listed for Kids-Only Baking School: Baking Fundamentals was Sunday January 24, 2010 / 10:00am (Cakes and Frosting From Scratch).
Goldstar Member Tips
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Sonia on Where to Eat
No food offered. Juice and water offered for kids and coffee offered for adults.
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Angie on Where to Park
I found parking on the side street. Meters are free and class is early enough to find a good spot.
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Angie on What to Wear
Casual
Goldstar Member Reviews
Daniel A.
My kids didn't really want to go because it was early Sunday morning. But once they got there, boy did they change their minds. They had a wonderful time and the hostess was great and very nice. She explained everything so they could understand how all the ingredients affect the recipe. My daughter and son had a lot of fun and I would definitely have them go again.Written on Sep 14 2009
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Nessa
My son was the only boy in this group of 9 girls. He liked the class and said he would go back. The lady running the class was very good with the kids.Written on Sep 29 2009
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Angie
Took my 7 yr. old daughter and she loved it! Chrysta was very nice & patient with the kids. She explained all the steps and allowed the kids to do it on their own. Would definitely take my daughter again!Written on Sep 28 2009
Tip for parents: Class is devided into two groups, because age range varies, the little ones may not get a chance to participate as much unless they take the initiative. Fortunately, one of the girls in my daughter's group was very nice and made sure they all got a chance to use the mixer and participate fully.
One of the things my daughter was looking forward to was decorating-I think it would have been easier and funner for each child to have had their own piping bag so that they can decorate their bundts as they wished.
Overall the class was very nice, loved that Chrysta allowed them to do everything on their own. I will be looking forward to other classes the bakery has for the kids!
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Sonia
It was okay. However, there was only coffee, no bottled water or red wine and there were no samples offered as indicated in the Goldstar advertisement.Written on Sep 29 2009
The kids were split up in groups of five. They didn't have as much hands on as I anticipated, but it was a good experience for children that have never baked. However, my daughter likes to do things by herself as she has been baking for awhile!
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More Information About Kids-Only Baking School: Baking Fundamentals
Website
http://kissmybundt.typepad.com/kiss_my_bundt/kiss-my-bundt-bakery-...
Description
Kids aged 7-16 are invited to come and learn the basics of vanilla and chocolate cake baking from scratch. They will make the cake batter, bake their cakes, and then learn how to make the perfect frostings. Next comes the colored frosting and the sprinkles as the kids decorate their cakes, which they get to take home.
Sunday October 25th 10am-12:30pm
Delicious Bars and Cookies
This class focuses on making bars, cookies, and treats. Students learn to make the perfect chocolate chip cookies, 7-layer or “Magic” Bars, and finally they will make the ever popular and kid-friendly Rice Cereal Treats with seasonal flair and fun add-ins.
Each student will get to take home ample samples of what they made.
Class is appropriate for kids aged 7-14.
Sunday October 18th 10am-12:30pm
Cakes and Frosting From Scratch
Class members will learn the basics of vanilla and chocolate cake baking from scratch, including frosting and cake decoration, and will get to take the finished product home.
About the Ticket Supplier: Kiss My Bundt Bakery
Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!