Kiss My Bundt Bakery (Los Angeles, CA)
Taste a variety of Kiss My Bundt Bakery's dessert menu, including favorites such as the classic 7-up Pound Cakes and Red Velvet, or new flavors such as Lime-Basil or Almond and Cherry Cakes. Event is all-you-care-to-eat and beverages are provided.
Event summary prepared by the Goldstar Editorial Team.
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The last date listed for Kiss My Bundt Bakery's Cake Tasting was Sunday August 30, 2009 / 1:30pm - 3:30pm. (view all dates)
Currently at Kiss My Bundt Bakery:
Learn the fundamentals of successful baking at Kiss My Bundt Bakery. Students will receive a demonstration of a fundamental recipe which is the "blank canvas" to creating their own cake flavor and pair off to make their own custom cake flavor and custom frosting. Students will take home secret Kiss My Bundt Bakery recipes, a packet of baking tips, and a box of cakes, including the ones they made in class. Learn More
It was a small, quaint event, good though, nonetheless. The bundt cake samples were perfect size and if you didn't have enough of one, you can always go for more. There was a plethora of different kinds of bundts -- pistachio, mexican chocolate, red velvet, neopolitan, strawberry cream, there was even a chocolate bacon bundt. Yes, there was actually bits of bacon sprinkled on top and it was surprisingly good. The saltiness of the bacon balanced out the sweetness of the cake.
Aside to the bundt cakes, there were also beverages. Overall, I think it was completely worth the $5 cover charge. I would definitely tell people about this event and suggest that they go.
The event was kwel. Enough cake for all. They even stayed open till after 10p. I arrived late but had no problems. A very good event as an evening starter....no complaints at that price.
We loved this little fu-fu event!
We arrived fashionably late to find folk at standing tables outside of the little bakery. Check-in was nice and smooth. The size of the bakery made navigation easy. There were about 10 different kinds of cake, all more than bite-sized. But even if, you could have gone back for more. I had eaten dinner prior, so could only taste about 4 there, but they were gracious enough to let me take my other tastes home. So, in ranked order, these were my favs:
1-Red Velvet (still the best is in LB, but at this bakery, THIS was the best)
2-Carrot Cake (I like raisins, at it was lacking, but it was still good)
3-Chocolate with Cookies n' Cream frosting (moist!!! and delicious)
My guest's favs were:
1-Lemon Tart
2-7Up cake
3-Toffee Pudding
Everything else (lime basil, Mexican hot chocolate, chocolate fudge, strawberry something, etc.) was worth the entry fee. I still passed on the pistachio, just because I don't like the nut. I passed on the bacon-topped cake just because my palette couldn't fathom a meat dessert.
The proprietor was nice and engaging. The restaurant looked clean. There was water to clear the palette, but I think they charged for coffee.
Tips are provided by Goldstar members and Kiss My Bundt Bakery. Goldstar is not responsible for their content or accuracy.
<p>Participants are able to sample new menu items as well as new flavors featured in the slated "Kiss My Bundt Bakery" Cookbook.</p>
Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!
