Venue Details

283 Star Starred
Kiss My Bundt Bakery
8104 West 3rd Street Los Angeles, CA 90048
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Only served water. No wine nor coffee provided
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Reviews & Ratings

6 ratings
2.8 average rating
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2 events
2 reviews
8 stars
attended Jan 16 2010

When we arrived there was a very long line to get in.The woman at the door was very nice.When we finally were let in there was no cake on any of the tables.The people who worked there were very rude.There was no Water or coffee left and this was...continued

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6 events
1 review
0 stars
attended Jan 16 2010

went to the event with a friend around 950pm and there was hardly any cakes left to try! the event did not seem organized and the workers didnt look to happy to be there, although there was one nice woman at the front of the shop. the cakes did...continued

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1 events
1 review
0 stars
attended Jan 16 2010

It was a bit overbooked, so the lines were a little crazy, but other than that, it was good cake.

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More Information



Chef/Owner Chrysta Wilson’s first cookbook just came out and has been featured in the LA Weekly, NBC Los Angeles, and Martha Stewart Radio as a result of her innovate bundt cake flavors, frostings, and glazes.

Come taste a variety of Kiss My Bundt Bakery’s dessert menu, including favorites from the cookbook such as the classic 7-up Pound Cakes and Red Velvet, or new flavors such as Maple Bacon, Chocolate Bacon, Vegan Red Velvet, Aphrodisiac-themed bundts, and even the Mac and Cheese Bundt.

Guests will also enjoy a special bundt cake and wine pairing.

Event is all you care to eat, and guests are welcome to come anytime within the 8pm-10:30pm window.

Entry includes coffee, water, and a wine taste, plus a discount on the cookbook, which can be signed on-site by Chef Chrysta herself.

About the Ticket Supplier: Kiss My Bundt Bakery

Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!