Cake Tasting Event at Kiss My Bundt Bakery
Kiss My Bundt Bakery (8104 West 3rd Street Los Angeles, CA 90048)
- Full Price:
- $10.00
- Our Price:
- $5.00*
* Additional fees apply.
All offers for Kiss My Bundt's Cake Tasting Event have expired.
The last date listed for Kiss My Bundt's Cake Tasting Event was Saturday January 16, 2010 / 8:00pm-10:30pm.
Most Popular Food & Social Event Nearby:
Medieval Times Dinner and Tournament
- Full Price:
- $38.44 - $60.44
- Our Price:
- $21.64 - $33.92
A short distance from the capitol sits Medieval Times' stately Baltimore Castle, where you can gather with family and friends for an 11th century feast and live jousting tournament. Eat a delicious four-course meal of chicken, potatoes and more (vegetarian options available), using your hands, just like they did in medieval times. While you're enjoying your food, you'll be cheering for one of six noble knights who take to the arena on horseback, competing in jousts, hand-to-hand combat and displays of horsemanship as part of an exciting story set in medieval Spain. And the fun doesn't stop there. Medieval Times also features an excellent bar, dance floor, Hall of Arms displaying medieval artifacts and a medieval torture museum. Knighting ceremonies are also performed pre-show. Learn More
Goldstar Member Tips
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Alejandro on Where to Eat
Bring milk...I had milk, and was the most popular guy there.
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Goldstar Member on Where to Park
Parking in this neighborhood was a major problem. Good luck.
Goldstar Member Reviews
Goldstar Member
What is all the fuss about this place?Written on Jan 18 2010
This is not even pastry. Your 8 year old daughter could learn how to mix and pour this simple minded stuff into a pan given a 15 minute lesson.
People actually waited in line to get these 'cakes'. Any trained Parisian, or Austrian pastry chef would writhe in agony to be in the same food category as this.
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This was a great way to sample a lot of Kiss My Bundt's offerings. I think more places should do events like this so that people can try a larger variety of their items- it's a great way to find something new that I might not have ever tried if I had to purchase a full portion. We got there early so there were ample cakes to sample (at least a dozen) and everyone working was very nice. It was clear that they are not yet a well-oiled machine but I think that was part of the fun and I enjoyed the opportunity to support a newer bakery and commend their effort. My favorite cake was the almond.Written on Jan 20 2010
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It was a bit overbooked, so the lines were a little crazy, but other than that, it was good cake.Written on Jan 20 2010
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When we arrived there was a very long line to get in.The woman at the door was very nice.When we finally were let in there was no cake on any of the tables.The people who worked there were very rude.There was no Water or coffee left and this was way before the event was due to be over.there was not anyone cleaning up the mess on a regular basis therefore there was trash all over the tables and over flowning trash cans.When cake was brought out it was one kind at a time and people were like vultures wen the saw the cake.The lady behind the counter ( who I guess was the owner) was not people friendly at all.You could feel the vibes coming off of her.She did not seem to want to be bothered with anything.The cake it self was ok but I did not get to try much.It was not worth the tickets even being half price.Written on Jan 18 2010
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More Information About Kiss My Bundt's Cake Tasting Event
Website
Description
Chef/Owner Chrysta Wilson's first cookbook just came out and has been featured in the LA Weekly, NBC Los Angeles, and Martha Stewart Radio as a result of her innovate bundt cake flavors, frostings, and glazes.
Come taste a variety of Kiss My Bundt Bakery's dessert menu, including favorites from the cookbook such as the classic 7-up Pound Cakes and Red Velvet, or new flavors such as Maple Bacon, Chocolate Bacon, Vegan Red Velvet, Aphrodisiac-themed bundts, and even the Mac and Cheese Bundt.
Guests will also enjoy a special bundt cake and wine pairing.
Event is all you care to eat, and guests are welcome to come anytime within the 8pm-10:30pm window.
Entry includes coffee, water, and a wine taste, plus a discount on the cookbook, which can be signed on-site by Chef Chrysta herself.
About the Ticket Supplier: Kiss My Bundt Bakery
Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!


