Venue Details

200 Star Starred
La Fonda Wilshire
at S Carondelet St 2501 Wilshire Blvd Los Angeles, CA 90057
213-380-5053
Venue website Get directions
Goldstar Member
I wore nice slacks with a dressy top.
Mariachi Dinner Show dress Nov 20 2013 star this tip starred
Roberto Rivas
all drinks are significantly overpriced
Mariachi Dinner Show dining Jun 19 2013 star this tip starred
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Reviews & Ratings

8 ratings
3.3 average rating
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1 events
1 review
0 stars
attended May 09 2012

The restaurant was easy to find and has a large $5 parking lot right next door. There seemed to be some confusion over our reservations at the front desk, and some of our names were not accounted for. We got happy hour priced margaritas at the bar...continued

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46 events
11 reviews
7 stars
attended May 09 2012

Really good show and good food/drinks, but make sure you arrive early to get good seating as there are some view obstructions. Service was okay. Even though we paid for dinner and dessert, turned out no desserts were available. We did not get any...continued

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19 events
5 reviews
0 stars
attended May 09 2012

I liked the restaurant, the food, and particularly the Mariachi show!!! The women are very talented and enjoyable to listen to. However, we were the first people in the restaurant, were given a special Goldstar menu that named what our choices...continued

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More Information

Website

http://www.lafondala.com

Quotes & Highlights

To learn more about Las Colibri, visit their website.

Description

Experience a live mariachi dinner show at the newly revitalized La Fonda on Wilshire.

Historically known for being the first restaurant in the U.S. to incorporate live mariachi musical performances with sit-down dining, this L.A. landmark is back and is at the forefront of fine Mexican dining. Savor exquisite Mexican cuisine while enjoying the live performance of Mariachi Las Colibrí.

Menu:


  • La Fonda Salad or Soup of the Day

  • Assorted appetizer platter

  • Entree (choice of one):
  1. Enchiladas de Tomatillo (Two cheese enchiladas filled with shredded chicken breast topped with green tomatillo sauce with a hint of jalapeño. Served with rice and beans.)
  2. Enchiladas Rojas (Two cheese enchiladas topped with red ranchero sauce. Garnished with shredded lettuce and fresh cheese. Served with rice and beans.)
  3. Carne Asada (Charbroiled outside skirt steak served with rice and beans. Garnished with guacamole and green onions.)
  4. Salmon en Salsa de Pistachio (Fresh Atlantic grilled salmon topped with a light pistachio sauce enhanced with epazote and jalapeño. Served with rice and seasonal vegetables.)
  • Dessert: Chef’s pick of the day.

(Menu information is correct as of publication, but subject to change without notice.)