Venue Details

201 Star Starred
La Fonda Wilshire
at S Carondelet St 2501 Wilshire Blvd Los Angeles, CA 90057
213-380-5053
Venue website Get directions

Member Tips

Goldstar Member
Business casual/dressy
info May 10 2012 star this tip starred
Goldstar Member
Very good. Great smoky salsa.
info May 10 2012 star this tip starred
Goldstar Member
Street/lot
info May 10 2012 star this tip starred
Goldstar Member
Happy Hour in the bar until 7pm.
info May 10 2012 star this tip starred
Goldstar Member
Delicious well margaritas.
info May 10 2012 star this tip starred
Goldstar Member
Salsa and chips excellent! Don't fill up on them like I did
info May 10 2012 star this tip starred
View All 9 Tips

Reviews & Ratings

8 ratings
3.3 average rating
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    1
1 events
1 review
0 stars
attended May 09 2012

The restaurant was easy to find and has a large $5 parking lot right next door. There seemed to be some confusion over our reservations at the front desk, and some of our... continued

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16 events
5 reviews
0 stars
attended May 09 2012

I liked the restaurant, the food, and particularly the Mariachi show!!! The women are very talented and enjoyable to listen to. However, we were the first people in the... continued

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7 events
1 review
2 stars
attended May 16 2012

The food was ok, waiter was friendly, music fine. However, the whole deal is not worth the price when you add in the extra costs. Gratitutes were marked up which is not... continued

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View All 5 Reviews
More Information

Website

http://www.lafondala.com

Quotes & Highlights

To learn more about Las Colibri, visit their website.

Description

Experience a live mariachi dinner show at the newly revitalized La Fonda on Wilshire.

Historically known for being the first restaurant in the U.S. to incorporate live mariachi musical performances with sit-down dining, this L.A. landmark is back and is at the forefront of fine Mexican dining. Savor exquisite Mexican cuisine while enjoying the live performance of Mariachi Las Colibrí.

Menu:


  • La Fonda Salad or Soup of the Day

  • Assorted appetizer platter

  • Entree (choice of one):
  1. Enchiladas de Tomatillo (Two cheese enchiladas filled with shredded chicken breast topped with green tomatillo sauce with a hint of jalapeño. Served with rice and beans.)
  2. Enchiladas Rojas (Two cheese enchiladas topped with red ranchero sauce. Garnished with shredded lettuce and fresh cheese. Served with rice and beans.)
  3. Carne Asada (Charbroiled outside skirt steak served with rice and beans. Garnished with guacamole and green onions.)
  4. Salmon en Salsa de Pistachio (Fresh Atlantic grilled salmon topped with a light pistachio sauce enhanced with epazote and jalapeño. Served with rice and seasonal vegetables.)
  • Dessert: Chef’s pick of the day.

(Menu information is correct as of publication, but subject to change without notice.)