Mariachi Lunch Show: Fun Performance, Plus Meal at Historic Venue
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All offers for Mariachi Lunch Show have expired.
The last date listed for Mariachi Lunch Show was Sunday November 11, 2012 / 1:30pm (Show Starts at 2:00pm).
Most Popular Music Event Nearby:
- Full Price:
- $30.00 - $55.00
- Our Price:
- $15.00 - $45.00
An all-star lineup -- including David Byrne, Alexis Taylor (Hot Chip), Pat Mahoney (LCD Soundsystem), Kele Okereke (Bloc Party), Money Mark, Joshua Redman, Sinkane and the legendary Lijadu Sisters of Nigeria in their first live performance in 30 years -- takes the stage at the Greek to perform the futuristic, synth-heavy electronic music of elusive Nigerian artist William Onyeabor. The evening begins with a DJ set by special guest Wooden Wisdom (Elijah Wood & Zach Cowie). Onyeabor self-released eight nearly impossible-to-find albums between 1978 and 1985 in Nigeria, but after becoming a born-again Christian turned his back on his work and refused to speak about it for nearly three decades. Last year, after a five-year odyssey to track down Onyeabor and secure his permission to release his music, the Luaka Bop label issued World Psychedelic Classics 5: Who Is William Onyeabor? The album was named one of Time magazine's top ten albums of the year and Pitchfork's Best Reissue of the Year 2013. Even now, after the album's enormous success, the artist's life story remains a mystery -- and he seems content to keep it that way. Learn More
Reviews & Ratings
Featured review from Goldstar Member
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The music was beautiful .We loved it .there was no dance show ,just Half an hour music.The manager said they have dance show only two nights a week.The option of foods was very limited and the sevice was very poor . I was very disappointed.
La Fonda Salad
1 mimosa or glass of champagne
Choice of One Entrée:
Two cheese enchiladas filled with shredded chicken breast topped with green tomatillo sauce with a hint of jalapeño.
Two cheese enchiladas topped with red sauce, garnished with shredded lettuce and queso fresco.
Shredded beef in a red chile sauce made with chile gauijillo, garlic, onions and spices.
All entrees served with rice and beans.
(Menu is correct as of publication, but subject to change without notice.)*