T&T Wine Tasting Dinner with Cashmere Bites and Zuri Wine
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The last date listed for T&T Wine Tasting Dinner with Cashmere Bites and Zuri Wine was Sunday July 24, 2011 / 5:30pm.
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Too many people only know tequila as the harsh, adulterated hootch they drank too much of in college. If you haven't tried the real thing, you don't know what you're missing. Now here's your chance to sample some of the best. Herradura Tequila is one of the finest, a spirit of elegance, refinement and incredible flavor. At this exclusive dinner aboard the historic Queen Mary, you'll have the chance to sample five different Herradura tequilas, including one from the ship's private barrel, selected exclusively for them. The tasting will be accompanied by a delicious five-course meal prepared by the ship's award-winning chefs, culminating with an indulgent dessert and a fine Macanudo cigar. (The latter, of course, may be declined, if desired.) The tasting will be overseen by a very special guest, Ruben Aceves, the Director of International Brand Development for Casa Herradura and one of the most respected men in the tequila industry. Learn More
Reviews & Ratings
First Course: Amuse-Bouche Appetizer of Saffron Shrimp Paired With Moreno Sparkling Wine
Second Course: Grilled & Crispy Asparagus With Corn Maque-Choux and Tomato Confit Paired With Esterlina Viognier
Third Course: Grilled Flank Steak or Chicken Breast With Basil-Tangerine Sauce, Potato Dumplings and Moroccan Spiced Creamy Collards Paired With Rideau Syrah Rose
Fourth Course: Chocolate Indulgence Paired With Brown Estate Red Zinfandel
Menu information was correct at the time of publication but is subject to change without notice.
About the Ticket Supplier: Cashmere BitesCashmere Bites is a creative culinary studio designed for you to discover your inner chef. Our passion is to cook, eat, educate and entertain. We offer both hands-on and demonstration cooking classes, private cooking parties, culinary tours and retreats, informative seminars and more.
We introduce your palate to exotic ingredients but also focus on appreciating the simplicity of food and bringing the love to everything you cook and every plate you serve.