Two Hot Tamales: An Intimate Conversation with Mary Sue Milliken & Susan Feniger
Luxe Hotel Bel-Air (11461 Sunset Blvd. Los Angeles, CA 90049)
- Full Price:
- $25.00
- Our Price:
- FREE - $12.50*
* Additional fees apply.
All offers for Two Hot Tamales have expired.
The last date listed for Two Hot Tamales was Tuesday April 26, 2005 / 7:30pm.
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Goldstar Member Reviews
Carol Germain
Wonderfully entertaining and educational (Mary Sue's attendance at an oyster and wine tasting immediately before this event added to the "entertaining" part, she was charmingly "happy"). They didn't just cook something and give us recipes, the point was to give us tips to make our own cooking better, and I learned a lotWritten on Apr 27 2005
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More Information About Two Hot Tamales
Quotes & Highlights
- A book signing will follow the talk.
- See the Two Hot Tamales cookbook.
- Event includes a cooking demonstration with dishes served to the audience
Description
Mary Sue Milliken and Susan Feniger are two of America's most beloved chefs. The duo has been business partners for over 20 years, beginning with the opening of City Cafe on Melrose Avenue in Los Angeles in 1981.
Currently they are hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica and Las Vegas, serving Modern Mexican food in an urban cantina setting. The pair also own and operate Ciudad restaurant in Downtown Los Angeles, featuring the bold and seductive flavors of the Latin world.
Natural teachers, the partners are prolific in many media. They are authors of five cookbooks, including Cooking with Too Hot Tamales, Mesa Mexicana, and City Cuisine. They are television veterans, appearing on 396 episodes of the popular Too Hot Tamales and Tamales World Tour programs on Food Network. And they have been on the radio dial since 1996, currently hosting a 2-hour Sunday morning talk show on KFI 640 AM in Los Angeles.
In addition, Border Grill and Ciudad dishes "starred" in the 2001 Samuel Goldwyn feature film, Tortilla Soup. Mary Sue and Susan are also the creators of the Border Girls brand of fresh prepared foods at Whole Foods Markets, as well as a line of signature pepper mills manufactured by Vic Firth.
Mary Sue and Susan are also active members of the community, providing leadership roles in many culinary associations and charities, notably Share Our Strength, the Scleroderma Research Foundation, the Chefs Collaborative, and Women Chefs and Restaurateurs.
The event includes a cooking demonstration with dishes served to the audience.