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Kiss My Bundt Bakery (Los Angeles, CA)
Get ready for Valentines day with two great tastes that taste great together: wine and chocolate. Award-winning baker Chrysta Wilson of Kiss My Bundt Bakery will demonstrate the simple steps to making a moist chocolate cake from scratch. Then participants will indulge in samples of four different chocolate cakes expertly paired with wines by Amy Reiley. Class will conclude with a lively discussion and gifts and goodies to take home.
Event summary prepared by the Goldstar Editorial Team.
* Additional fees apply.
All offers for Valentine Love Pairing: Red Wine and Kiss My Bundt Chocolate Cake have expired.
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The last date listed for Valentine Love Pairing: Red Wine and Kiss My Bundt Chocolate Cake was Saturday January 30, 2010 / 7:15 pm.
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Prior to purchasing the tickets, I only saw two words about the event: chocolate and wine. With that said, I thought it's a baking class with discussion on how to pair dessert with wine.
As it turned out (it said in the description of the event, I just didn't read it thoroughly), Chrysta, the baker/shop owner only talked about the steps and provided tips on baking a moist cake. I was disappointed that it wasn’t a hands-on class.
Otherwise, the evening was enjoyable, we sat in front of the kitchen counter and were feed mini bundt cakes, drank wine and walked away with a recipe print out and the wine list. It was also interesting to learn about the history behind Bundt cake.
Great atmosphere and great hosts.
Parking:
There is a parking lot in the rear of the bakery that is managed by a valet attendant 10am-6pm every day. During this time period, the first 1 ½ hours are free with validation, and $1 each additional ½ hour.
Before 10am and after 6pm, the parking lot is "free-for-all"—meaning, park where you see a space and then get a decal from the bakery to place in your windshield so if you are bloc
Website: http://www.lifeofreiley.com/classes.html
Get ready for Valentines day with two great tastes that taste great together: wine and chocolate.
The evening will begin with a champagne cocktail welcome. Award-winning baker Chrysta Wilson of Kiss My Bundt Bakery will demonstrate the simple steps to making a moist chocolate cake from scratch. Then participants will indulge in samples of four different chocolate cakes (including Kiss My Bundt's chocolate bacon cake!) expertly paired by wine critic and aphrodisiac foods expert Amy Reiley with wines from California vineyards Rodney Strong and Peju Winery. Class will conclude with a lively discussion on the aphrodisiac qualities of both red with and chocolate and guests will be provided with goody bags to take home any delicious, chocolate leftovers.
Both Reiley's cookbook Fork Me, Spoon Me and Wilson's Kiss My Bundt Cookbook will be available for purchase.