All About Vanilla: A Workshop by Cashmere Bites and Amadeus Vanilla Company
* Additional fees apply.
All offers for Vanilla Workshop with Cashmere Bites and Amadeus Vanilla Company have expired.
The last date listed for Vanilla Workshop with Cashmere Bites and Amadeus Vanilla Company was Saturday March 5, 2011 / 11:00am.
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Back for its fifth year, the Art Los Angeles Contemporary art fair returns to Santa Monica's enormous Barker Hangar, showcasing a comprehensive cross section of contemporary art today. Top established and emerging contemporary art galleries from across the country and around the world will each present carefully curated selections of work from their top artists -- so you get a detailed glimpse of what's currently making news in the art world. This year's show features local galleries as well as a growing number of international galleries. Art collectors, curators and art lovers will all enjoy the sophisticated yet accessible environment of this extensive exhibition. Learn More
Quotes & Highlights
- Visit the Amadeus Vanilla Beans website.
Madagascan, Tahitian, Bourbon, Fair Trade Ugandan — know the difference? Explore magnificent vanilla! The project starts with a two-and-a-half-hour vanilla "seminar" by resident expert Glenn Gottlieb, president of Amadeus Vanilla Beans. Following that will be a cooking demo/participation class using vanilla and vanilla beans in both sweet and savory dishes. This workshop is an opportunity to cook, taste and learn about all things vanilla!
What's on the Menu:
- Vanilla and Bourbon Infused Salmon Filet with Fresh Wild Greens
- Savory Herbed Crepes with Chicken, Mushrooms and Vanilla Scented Bechamel Sauce
- Vanilla Malted Cookies
About the Ticket Supplier: Cashmere Bites
Cashmere Bites is a creative culinary studio designed for you to discover your inner chef. Our passion is to cook, eat, educate and entertain. We offer both hands-on and demonstration cooking classes, private cooking parties, culinary tours and retreats, informative seminars and more.
We introduce your palate to exotic ingredients but also focus on appreciating the simplicity of food and bringing the love to everything you cook and every plate you serve.