All About Vanilla: A Workshop by Cashmere Bites and Amadeus Vanilla Company
All offers for Vanilla Workshop with Cashmere Bites and Amadeus Vanilla Company have expired.
The last date listed for Vanilla Workshop with Cashmere Bites and Amadeus Vanilla Company was Saturday March 5, 2011 / 11:00am.
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C'mon now -- no one should live in or visit Los Angeles without an in-depth exploration of the city's best breweries. This five-hour tour takes you -- via a comfortable 15-passenger shuttle bus -- to East and Central L.A., with stops for tastings at three destinations. At each stop, you'll be treated to a guided tasting of several varieties of locally brewed craft beers. You'll also be led through the inner workings of one brewery as your guide shares the brewing process from grain to gut. If you find favorites that you wish to purchase more of, the shuttle bus has a refrigerator to keep your acquisitions cool. Learn More
Quotes & Highlights
Visit the Amadeus Vanilla Beans website.
Madagascan, Tahitian, Bourbon, Fair Trade Ugandan — know the difference? Explore magnificent vanilla! The project starts with a two-and-a-half-hour vanilla “seminar” by resident expert Glenn Gottlieb, president of Amadeus Vanilla Beans. Following that will be a cooking demo/participation class using vanilla and vanilla beans in both sweet and savory dishes. This workshop is an opportunity to cook, taste and learn about all things vanilla!*
What’s on the Menu:*
- Vanilla and Bourbon Infused Salmon Filet with Fresh Wild Greens
- Savory Herbed Crepes with Chicken, Mushrooms and Vanilla Scented Bechamel Sauce
- Vanilla Malted Cookies
About the Ticket Supplier: Cashmere BitesCashmere Bites is a creative culinary studio designed for you to discover your inner chef. Our passion is to cook, eat, educate and entertain. We offer both hands-on and demonstration cooking classes, private cooking parties, culinary tours and retreats, informative seminars and more.
We introduce your palate to exotic ingredients but also focus on appreciating the simplicity of food and bringing the love to everything you cook and every plate you serve.