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What's on Top? - Intro to Frostings Class at Kiss My Bundt Bakery

Kiss My Bundt Bakery (8104 West 3rd Street Los Angeles, CA 90048)
Kissmybundt-071109
Full Price:
$55.00 - $60.00
Our Price:
$30.00 - $36.00*
4.4 by 8 members
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This class will focus on learning to prepare complimentary frostings for cakes. In teams of four to six, students learn to make traditional American buttercream, Italian Meringue buttercream, to make fruit purees/compotes and dark chocolate ganache. The class includes complimentary beverages and mini bundt cakes for the students then frost, taste and eat.

* Additional fees apply.

All offers for What's on Top? - Intro to Frostings Class have expired.

The last date listed for What's on Top? - Intro to Frostings Class was Friday April 16, 2010 / 7:30pm.

Kiss My Bundt Bakery
8104 West 3rd Street
Los Angeles, CA 90048
Website
323-655-0559
Kissmybundt

Goldstar Member Tips

  • on What to Wear
    Casual
  • on Where to Eat
    Coffee, iced tea, and water are provided. You'll also get to taste some of the pastries.
  • on Where to Park
    Parking is definitely a problem, get there early so you can find street parking!
2 More Tips

Goldstar Member Reviews

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Rating_5_0
This is was such a fun class. You can tell Christa really has a passion for baking and a love for the science behind it all. Thank you!
Written on Oct 01 2009

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Rating_5_0
Chrysta is smart, great with people, and has fantastic cakes and desserts. She is willing and excited to share information and really gives her all in the class. You have the opportunity to learn a lot! I would definitely sign up for another.
Written on Oct 01 2009

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Rating_4_0
It was a really nice event. We learned how to make several different frostings and taste them next to each other which was really nice. She also can answer any questions about altering the main recipes a bit. The only thing I didn't like was that it's set up for groups of people, rather than everyone doing their own. So, you really spend more time watching than getting hands on experience.
Written on Sep 15 2009

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My wonderful husband surprised me with the "What's on Top" class for our anniversary. And we had a great time. Chrysta is a wonderful instructor, very engaging, and quite funny! The kit was easy to read and follow. It was a small class; folks seemed to have enjoyed themselves too. The best part.... the overload of bundt cakes!!!! Can't wait to take another class or pick me up some more cake!
Written on Aug 21 2009

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More Information About What's on Top? - Intro to Frostings Class

Description

What's on top of your cake should compliment, not overwhelm or overpower the cake itself. Good frosting isn't overly sweet and serves as an accent to your cake.

Students will learn nuances/differences between each frosting type, how to fill and manage/hold a decorating bag, frosting techniques, including "The Swirl" or Soft Serve Method, as well as "Push Down/Pull Up", Drop Flowers and Rosettes.

Students will leave with the knowledge of making Kiss My Bundt Bakery's award winning toppings a box of cakes they frosted in class.

About the Ticket Supplier: Kiss My Bundt Bakery

Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!