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What's on Top? - Introduction to Cake Frostings Class

Kiss My Bundt Bakery (8104 West 3rd Street Los Angeles, CA 90048)
Kissmybundt-060509-v11
Full Price:
$60.00
Our Price:
$36.00*
5.0 by 2 members
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This class will focus on learning to prepare and compare various frosting options for cakes. Students will learn about traditonal buttercream, Italian buttercream, whipped creams, as well as glazes (chocolate and fruit glazes) and ganache. Students will make frostings, then frost, taste and eat cakes in class to compare the textures of each frosting.

* Additional fees apply.

All offers for What's on Top? - Introduction to Cake Frostings have expired.

The last date listed for What's on Top? - Introduction to Cake Frostings was Friday June 19, 2009 / 7:00pm.

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Kiss My Bundt Bakery
8104 West 3rd Street
Los Angeles, CA 90048
Website
323-655-0559
Kissmybundt

Goldstar Member Tips

  • on What to Wear
    Dress: kitchen komfortable. You can bring an apron.
  • on Where to Eat
    Wine, water, and sample bundts are provided.
  • on Where to Park
    I parked at the Grove and walked over. The walk is short but I came back to a $10 parking fee.
1 More Tips

Goldstar Member Reviews

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Rating_5_0
This class was really fun! The teacher is really nice and she answers all your questions and the cakes and frostings were declicious! This is my second class here (I also took the cake baking class) and it's worth every penny. Most cooking classes in LA are a lot more expensive so this one is very reasonably priced and you get hands on experience. I even baked my own cake at home and it came out great!
Written on Jun 22 2009

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Rating_5_0
Covered important details such as: tempering the yolk, visual definition of a hard peak, how to speed up the cooling process, and the limitations between an Italian and a traditional buttercream.
Written on Jun 22 2009

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More Information About What's on Top? - Introduction to Cake Frostings

Description

<p>Students will leave with a packet of recipes as well as a box of cakes.</p>

About the Ticket Supplier: Kiss My Bundt Bakery

Kiss My Bundt Bakery's Owner and Senior Pastry Chef, Chrysta Wilson, believes that baking from scratch is fun and easy, with the right tips and tools of the trade. Join Chrysta and her exceptional staff of pastry chefs all hailing from the prestigious Le Cordon Bleu and learn how to make (and eat) the best bundts and confections!