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Three-Course Dinner at Parea: Modern Greek Cuisine in Manhattan

Parea (36 East 20th Street New York, NY 10003)
12459282621505parea3
Full Price:
$60.00
Our Price:
$30.00*
4.1 by 13 members
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Enjoy a delicious three-course dinner at Parea, a hot new restaurant featuring modern Greek cuisine in Manhattan's fashionable Flatiron district. Price includes your choice of meze (appetizer), entree and dessert.

* Additional fees apply.

All offers for Dinner at Parea have expired.

The last date listed for Dinner at Parea was Wednesday April 25, 2007 / Various Times.

36 East 20th Street
New York, NY 10003
212-777-8448
26211653parea2

More Information About Dinner at Parea

Website

http://www.parearestaurant.com/

Description

Your ticket price includes your choice of one meze (appetizer), one entree and one dessert per person from the list below.

After your meal, you will receive a bill for 18% gratuity based on the full price of the meal ($60) and anything additional you order on-site, as well as tax on the discounted amount you paid for the meal ($30) and anything additional you order at the restaurant.

Meze (Appetizer) Choices
Zucchini keftedes with whipped feta 
Braised lamb ribs with fenugreek and chile 
Grilled octopus with lemon, gigantes beans 
Crab dolmades with lemon, saffron and dill 
Lamb sweetbreads with honey, red wine and orange  
Crispy pork with slow roasted beets and mint
Mixed greens with feta and lemon
Local tomato salad with dill, olives, cucumbers, and egg
Crispy rock shrimp with citrus aioli

Entree Choices
Grilled lamb chop with smoked eggplant and marinated vegetables 
Grilled hanger steak with lemon, parsley, chiles and greek fries
Braised veal shank stifado with pumpkin skordalia and cipollini onions
Crispy chicken with whipped feta, peppers, eggplant, zucchini
Shellfish stew with tomato ouzo broth and grilled bread
Mahi mahi kebobs with lemon and gigantes salad 
Striped bass with grapeleaves, fennel and lobster salad

Dessert Choices
Greek doughnut holes with honey cream
Baklava mille feuille with pine nut caramel sauce and oregano ice cream
Berries and yogurt nougat
Rice pudding parfait with walnut date chutney
Chocolate olive cake with vanilla chocolate chip ice cream and hazelnut sauce