Murray's Cheese Presents Classes, Tastings and More
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Good value w the Goldstar discount. Love cheese, the folks at Murray's were friendly and helpful, and the speakers really made the night, esp when one of them (a guest cheesemaker visiting from Ireland) showed us photos from her farm back home. :)
December 13, 2013: Beer and Cheese With Samuel Smith
Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Join us for a special, once-in-a-lifetime evening with British beer icon Samuel Smith, as he leads us through six of his classic and revolutionary brews. Whether we're pairing his malty Nut Brown Ale with a meaty washed rind cheese or his bright, citrusy Lager with a rich, dense triple cream, we'll work our way through Smith's beers and the cheeses that pair perfectly with each brew. Whether a beer novice or serious beer geek, this special evening is guaranteed to have you singing—nay, shouting—the praises of pairing beer and cheese.
December 17, 2013: Sherry and Cheese With Kerin Auth
From bone-dry to caramel-sweet, Spanish sherries have briny and yeasty characteristics that famously complement the nutty notes present in cheese. Kerin Auth, NYC's resident Spanish wine guru, will guide us through these flavorful and fortified wines, while a Murray’s Cheese expert will explain why the attributes of oxidized, funky sherries -- whether it is the dry, crisp manzanillas to enhance soft, fresh goat cheese or the more assertive oloroso to stand up to those pungent washed-rind cheeses and biting blues -- pair perfectly with cheese.
December 18, 2013: Pairing Chocolate and Cheese
Indulge in the decadence of both chocolate and cheese -- It's the sweetest way to celebrate the holiday season. We're pairing up with our pals at Chocolate Moderne, whose rich, nuanced chocolates go beyond delicious -- each morsel from Chocolate Moderne is produced using only the highest quality beans from Valrhona and over 100 natural ingredients sourced from all over the world. We'll pair each creation with our favorite chocolate loving cheeses, like buttery triple creams and snappy blues. C'mon, indulge! Your know you want to.