Murray's Cheese Presents Classes, Tastings and More
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All offers for Murray's Cheese have expired.
The last date listed for Murray's Cheese was Thursday March 6, 2014 / 6:30pm (Mozzarella Making).
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Orchid Evenings is one of New York City's most romantic date destinations. Experience the beauty of The Orchid Show with an included specialty cocktail in hand and the sounds of hip-hop, traditional world and electronic music playing courtesy of talented DJs. Tens of thousands of blooms -- blue and purple vandas, green and yellow cymbidiums, delicate pink and white moth orchids -- are arranged in elaborate and kaleidoscopic displays of amazing colors, shapes, sizes and textures. Sweep your partner off his or her feet and over to the galleries of the Enid A. Haupt Conservatory for an evening of romance. See the full event description for information about each upcoming date's featured specialty cocktail and DJ. Learn More
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Good value w the Goldstar discount. Love cheese, the folks at Murray's were friendly and helpful, and the speakers really made the night, esp when one of them (a guest cheesemaker visiting from Ireland) showed us photos from her farm back home. :)
March 4, 2014: Cheese 101
Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese—from fresh to bloomy to blue and everything in between—so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, as you enjoy a glass of wine and a plate of our favorite cheeses at peak perfection.
March 6, 2014: Mozzarella Making
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece.