Venue Details

43 Star Starred
Murray's Cheese Course Classroom
between 6th and 7th Avenue 254 Bleecker St. New York, NY 10014
Get directions
Marc Viscardi
Very casual
Murray's Cheese info Feb 23 2013 star this tip starred
Goldstar Member
Good for an outing with friends or a casual date
Murray's Cheese info Oct 07 2012 star this tip starred
View All 9 Tips

Reviews & Ratings

70 ratings
4.7 average rating
  • 54
  • 13
  • 2
  • 1
  • 0
6 events
5 reviews
6 stars
attended Mar 07 2011

The room, which was located above the actual cheese store, was set-up in a classrom-type fashion, with all attendees facing the front podium. Laid out, in front of each guest, was a selection of 7 Irish cheeses, 1 glass each of white & red wines,...continued

star this review starred report as inappropriate
47 events
11 reviews
6 stars
attended Mar 04 2011

I enjoyed this class, but was not what I expected, as it was hands on for the stretching process but did not include the curd making. Grace our teacher was knowledgable and a good instructor. Seemed to be a good couple class, as there was little...continued

star this review starred report as inappropriate
138 events
53 reviews
184 stars
attended Mar 07 2011

Good value w the Goldstar discount. Love cheese, the folks at Murray's were friendly and helpful, and the speakers really made the night, esp when one of them (a guest cheesemaker visiting from Ireland) showed us photos from her farm back home. :)

star this review starred report as inappropriate
View All 47 Reviews
More Information



July 11, 2014: Harmony of Beer and Cheese: Summer Sippers
Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we’re not about to argue with millennia of delicious history. Whether we’re pairing German-smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we’ll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing — nay, shouting — the praises of pairing beer and cheese. Class ends at 8:00pm.

*July 15, 2014: Bee Cool: Honey and Cheese Pairing *
For everyone who thinks all honey comes in a plastic bear, and cheese comes in a big yellow block, prepare to have your mind blown. Zeke Freeman, owner of Bee Raw Honey, and a Murray’s Cheese expert will be pairing single varietal American honeys with the finest farmhouse cheeses. As complex as wine pairing but sweeter going down, join in to find out more about the buzz surrounding honey and cheese.