Venue Details

42 Star Starred
Murray's Cheese Course Classroom
between 6th and 7th Avenue 254 Bleecker St. New York, NY 10014
212-243-3289
Get directions

Member Tips

kaokenatak
Kinda nice if its a date.
info Mar 07 2011 star this tip starred
kaokenatak
Subway
info Mar 07 2011 star this tip starred
kaokenatak
It can get a little hot in there
info Mar 07 2011 star this tip starred
krazykim
Dress however you like
info Mar 09 2011 star this tip starred
krazykim
So differnet & much fun
info Mar 09 2011 star this tip starred
toyzkill
Booze booze booze booze.
info Feb 23 2013 star this tip starred
View All 9 Tips

Reviews & Ratings

62 ratings
4.7 average rating
  • 46
    5
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6 events
5 reviews
6 stars
attended Mar 07 2011

The room, which was located above the actual cheese store, was set-up in a classrom-type fashion, with all attendees facing the front podium. Laid out, in front of each... continued

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47 events
11 reviews
6 stars
attended Mar 04 2011

I enjoyed this class, but was not what I expected, as it was hands on for the stretching process but did not include the curd making. Grace our teacher was knowledgable... continued

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133 events
52 reviews
178 stars
attended Mar 07 2011

Good value w the Goldstar discount. Love cheese, the folks at Murray's were friendly and helpful, and the speakers really made the night, esp when one of them (a guest cheesemaker visiting from Ireland) showed us photos from her farm back home. :)

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View All 46 Reviews
More Information

Website

http://www.murrayscheese.com

Description

April 8, 2014: Cheese and Spirits With Finger Lakes Distilling
Join us for a special evening with Brian McKenzie, President and Owner of Finger Lakes Distilling Company, as we delve into the world of local, craft spirits and the cheeses that love them. Want to know what cheese pairs with Gin? Then this is the class for you! Like Whiskey? They produce SIX different kinds. Brandy? Dessert Liqueur? You name it, Murray’s cheesemonger Dan Belmont will find the perfect cheese to complement the complex flavors. This first-of-its kind evening of award-winning spirits is not to be missed.

April 9, 2014: 6:30-8:00pm, Mozzarella Making
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we’ll teach you how to make it at home. First we’ll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we’ll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece.