Murray's Cheese Presents Classes, Tastings and More
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The last date listed for Murray's Cheese was Wednesday April 9, 2014 / 6:30pm (Mozzarella Making).
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Grab some friends, hop aboard the Little Wine Bus in midtown Manhattan and leave your city cares behind for the day. On the Take Me to the Vino tour, you'll visit two or three of the best wineries in the state, tour a wine cellar and more. Lunch, dessert, afternoon snacks and cheese and crackers are provided for most tours, and the bus ride itself boasts a party-like atmosphere with fun karaoke music, themed movies, wine trivia games and even a raffle. Plus, you'll get to take home a souvenir wine-tasting glass. Tours run year-round and include special events, like trips to a Sangria Festival, holiday-inspired winery visits and an annual Grape Stomp. Please see the full event description for more details on the special events. Learn More
Reviews & Ratings
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Good value w the Goldstar discount. Love cheese, the folks at Murray's were friendly and helpful, and the speakers really made the night, esp when one of them (a guest cheesemaker visiting from Ireland) showed us photos from her farm back home. :)
April 8, 2014: Cheese and Spirits With Finger Lakes Distilling
Join us for a special evening with Brian McKenzie, President and Owner of Finger Lakes Distilling Company, as we delve into the world of local, craft spirits and the cheeses that love them. Want to know what cheese pairs with Gin? Then this is the class for you! Like Whiskey? They produce SIX different kinds. Brandy? Dessert Liqueur? You name it, Murray’s cheesemonger Dan Belmont will find the perfect cheese to complement the complex flavors. This first-of-its kind evening of award-winning spirits is not to be missed.
April 9, 2014: 6:30-8:00pm, Mozzarella Making
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we’ll teach you how to make it at home. First we’ll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we’ll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece.