Premier Manhattan Dinner Cruise With Wine, Window Table
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Guaranteed Window Table
Three hour cruise
Boarding Glass of Prosecco
Hors d'oeuvre reception hour
Three course a la carte menu with dessert station
Unlimited House wine, signature coffee, herbal teas, and mineral water served throughout evening
DJ (Kev G) and after-dinner dancing on board
Hors D'oeuvre Reception Hour
Seafood Pot Pie
Lobster, Shrimp, Bay Scallops in a Velvety Cream Sauce
Mixed Baby Greens
Poached Bosc Pears, Roasted Cherry Tomatoes, Toasted Walnuts, Crumbled Blue Cheese, Honey Mustard Vinaigrette
Beef Short Rib Ravioli
Savory Beef Broth
Petite Filet Mignon
Balsamic Demi-Glace with Whipped Potatoes and Roasted Root Vegetables
Aborio Rice with Seasonal Vegetables in a Saffron and Tomato Broth
Roasted Breast of Chicken
Maple and Ginger Glaze with Pureed Rutabaga and Roasted Root Vegetables
Horse Radish Crusted Atlantic Salmon
In a Ginger Beurre Blanc with Jasmine Rice and Steamed Bok Choy
An assortment of chef’s selected seasonal desserts to include --
Warm Apple Tart
Cranberry Bread Pudding
Fresh Signature Coffee and Teas
Menu is current at time of publication, but subject to change.