Jazz Pianist Geri Allen: Tribute to Eric Dolphy at Yoshi's Oakland
* Additional fees apply.
The last date listed for Geri Allen: Tribute to Eric Dolphy was Friday September 24, 2010 / 10:00pm.
Currently at Yoshi's Oakland
- Full Price:
- $19.00 - $94.00
- Our Price:
- $9.50 - $47.00
Yoshi's Oakland not only showcases the world's best jazz, gospel, world music and other entertain...Learn More
Reviews & Ratings
Geri Allen is an amazing composer and pianist. Since 1982, she has recorded, performed or collaborated an amazing array of artists. She’s been to Yoshi’s most recently with the tribute to Lee Morgan last winter, and previously as pianist with Charles Lloyd. Her return to Yoshi’s as a leader brings this incredible tribute to Eric Dolphy.
Dolphy was one of several groundbreaking jazz alto players to rise to prominence in the 1960s. His work with John Coltrane and Charles Mingus would be enough to solidify his place in jazz history. When you figure in his solo work, and all the work he did as a sideman, his contributions to the jazz canon is astounding.
For this gig, Geri has assembled a stellar group that features Oliver Lake on alto and bass clarinet, Don Byron on clarinets, Dwayne Dolphin on bass and the amazing Jeff “Tain” Watts on drums.
About the Ticket Supplier: Yoshi's OaklandYoshi's began in 1973 as a small, North Berkeley sushi bar owned by a trio of struggling students with plenty of dreams. Its founder and namesake, Yoshie Akiba, orphaned during World War II, came to the U.S. to study fine arts, dance and dance therapy. She opened Yoshi's Japanese Restaurant with her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. The original North-Berkeley, 25-seat restaurant quickly became successful and by 1977 the three partners moved to a larger space on Claremont Avenue in Oakland and began introducing live music in their restaurant. Over the next 20 years, Yoshi's built itself into one of the world's most respected jazz venues and won a reputation as the Bay Area's premier location for people who were looking for great food and the best jazz. Yoshi's has hosted legendary jazz greats such as Betty Carter, Max Roach, Dizzy Gillespie, Joe Williams, Diana Krall, Branford Marsalis, McCoy Tyner, Harry Connick Jr. and Oscar Peterson among hundreds of others.
In 1997, Yoshi's was invited by the Port of Oakland to relocate to Jack London Square as part of a plan to revitalize the area. Together with Morimoto Architects, Yoshi's built an award-winning 330-seat jazz club with a state-of-the-art sound system and design. Occupying 17,000 square feet in the heart of Jack London Square, the club is in it's tenth year in that location which has become one of the East Bay's greatest destinations. The restaurant and lounge have a combined capacity of 220. In 1998 Peter Williams was hired as the club's artistic director. Under his leadership, the club has continued to present the finest in jazz music, as well as world music, blues, neo-soul, latin jazz and afro-cuban music. In fall of 2006, Kajimura decided that it was time to elevate the menu to the quality of the jazz by recruiting Executive Chef Shotaro 'Sho' Kamio, one of the Bay Area's top chefs to make the change. Chef Kamio (formerly of Ozumo) brought a whole new generation of modern Japanese cuisine to Yoshi's, which instantly put it on the map as a destination to dine in addition to the best place to hear great live music.