James Cotton Superharp Band: Fourth of July Blues Fest
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All offers for James Cotton Superharp Band have expired.
The last date listed for James Cotton Superharp Band was Sunday July 3, 2011 / 9:00pm.
Currently at Yoshi's Oakland:
- Full Price:
- $17.00 - $23.00
- Our Price:
- COMP - $11.50
Yoshi's Oakland not only showcases the world's best jazz, gospel, world music and other entertainment, but its acclaimed chef Shotaro "Sho" Kamio is famed for creating some of the finest modern Japanese cuisine in the area. The live music club and upscale restaurant has been located in Jack London Square since 1997 and offers an unmatched entertainment experience. The venue has hosted such legendary jazz greats as Betty Carter, Max Roach, Dizzy Gillespie, Joe Williams, Diana Krall, Branford Marsalis, McCoy Tyner, Harry Connick Jr., Oscar Peterson and hundreds of others, including name comedians. Please see the full event description for the lineup of upcoming performers. Learn More
Reviews & Ratings
Featured review from Charlie
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This was an excellent show. Never a bad seat at Yoshi's! The only problem was people who did not respect the artist's request not to record or take photos of the show. One guy say there with his smarty phone on the entire show (until I asked the waitress to have him stop). James Cotton may be old, but he can still blow that harp! His band was tight and dymanic in their artistry. Also, nice that he brought in some oooolllddd timers to jam. They were great!
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Band: Excellent musicians. Impossible not to move/respond to the music. Portions of the set, however, were painfully loud and I had to plug my ears. Also, at times the lyrics were incomprehnsible. But, overall, the band was very tight and...continued
Quotes & Highlights
Check out James Cotton’s official website.
“We’re talking about the blues, loud and fast and getting-down dirty, we’re talking about James Cotton … harp-player extraordinaire.” —New York Daily News
The musical pedigree of Grammy Award-winner James “Superharp” Cotton consists of a veritable who’s who in the world of the Blues. Inducted into the Blues Hall of Fame in 2006, the Smithsonian Institute in 1991, and winner of countless W.C. Handy Blues Awards, he has shared the stage with B.B. King, The Rolling Stones, Johnny Winter, the Allman Brothers, Santana, Bonnie Raitt, Led Zeppelin, Janis Joplin, Sam and Dave, The Grateful Dead among many others.
An orphan at the age of nine, he was raised in Mississippi by his mentor, Sonny Boy Williamson, who remains famous for his many unique songs and innovative Delta Blues harmonica style. As a young teenager Cotton befriended Howlin’ Wolf and joined forces with him playing Mississippi and Arkansas juke joints for two years. In 1954 when Muddy Waters needed a harmonica player, he found Cotton playing a club in Arkansas and took him to Chicago. Cotton remained with Waters for 12 years not only playing shows but also recording with him on Chess Records. One of the highlights of that period came when Cotton arranged the ever-popular anthem for the blues, “Got My Mojo Workin’, “ which was played for the first time by the Muddy Waters Band at the Newport Jazz Festival in 1961.
In 1966 Cotton formed his James Cotton Blues Band which continues to showcase his immense talent and keeps him one of the most sought-after, hard-driving, seminal blues musicians touring the world today.
George “Mojo” Buford is best known for being one of the great harp players that played with the late great Muddy Watters. Born in Hernando, MS, Mojo moved to Memphis at a young age and fell in love with the blues. Played in Memphis for many years until he moved to Chicago in 1954 and hooked up with Muddy and countless other well know artists. Mojo has played all over the globe and has shared the stage with some of the greatest musicians of the past and present. He is very passionate about his music and still loves to perform!
When Hubert Sumlin plays guitar he takes you to his World of Blues Feeling — from despair to ecstasy, from delicate grace to raw power, from lost to found. Though he’s influenced and inspired many of the most famous guitar players, Hubert owns the magic. His style is original and personal and instantly recognizable.
About the Ticket Supplier: Yoshi's OaklandYoshi's began in 1973 as a small, North Berkeley sushi bar owned by a trio of struggling students with plenty of dreams. Its founder and namesake, Yoshie Akiba, orphaned during World War II, came to the U.S. to study fine arts, dance and dance therapy. She opened Yoshi's Japanese Restaurant with her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. The original North-Berkeley, 25-seat restaurant quickly became successful and by 1977 the three partners moved to a larger space on Claremont Avenue in Oakland and began introducing live music in their restaurant. Over the next 20 years, Yoshi's built itself into one of the world's most respected jazz venues and won a reputation as the Bay Area's premier location for people who were looking for great food and the best jazz. Yoshi's has hosted legendary jazz greats such as Betty Carter, Max Roach, Dizzy Gillespie, Joe Williams, Diana Krall, Branford Marsalis, McCoy Tyner, Harry Connick Jr. and Oscar Peterson among hundreds of others.
In 1997, Yoshi's was invited by the Port of Oakland to relocate to Jack London Square as part of a plan to revitalize the area. Together with Morimoto Architects, Yoshi's built an award-winning 330-seat jazz club with a state-of-the-art sound system and design. Occupying 17,000 square feet in the heart of Jack London Square, the club is in it's tenth year in that location which has become one of the East Bay's greatest destinations. The restaurant and lounge have a combined capacity of 220. In 1998 Peter Williams was hired as the club's artistic director. Under his leadership, the club has continued to present the finest in jazz music, as well as world music, blues, neo-soul, latin jazz and afro-cuban music. In fall of 2006, Kajimura decided that it was time to elevate the menu to the quality of the jazz by recruiting Executive Chef Shotaro 'Sho' Kamio, one of the Bay Area's top chefs to make the change. Chef Kamio (formerly of Ozumo) brought a whole new generation of modern Japanese cuisine to Yoshi's, which instantly put it on the map as a destination to dine in addition to the best place to hear great live music.