James Cotton Superharp Band Featuring Elvin Bishop at Yoshi's
* Additional fees apply.
The last date listed for James Cotton Superharp Band was Friday March 23, 2012 / 10:00pm.
Most Popular Music Event Nearby
- Full Price:
- $18.00 - $42.00
- Our Price:
- $9.00 - $21.00
In a double bill traversing earthy African blues and hypnotic ancient grooves, the Afropop Specta...Learn More
Quotes & Highlights
Check out James Cotton’s website for music samples, photos, bio info and more.
“We’re talking about the blues, loud and fast and getting-down dirty, we’re talking about James Cotton … harp-player extraordinaire.” —New York Daily News
The musical pedigree of Grammy Award-winner James “Superharp” Cotton consists of a veritable who’s who in the world of the Blues. Inducted into the Blues Hall of Fame in 2006, the Smithsonian Institute in 1991, and winner of countless W.C. Handy Blues Awards, he has shared the stage with B.B. King, the Rolling Stones, Johnny Winter, the Allman Brothers, Santana, Bonnie Raitt, Led Zeppelin, Janis Joplin, Sam and Dave, the Grateful Dead among many others.
An orphan at the age of nine, he was raised in Mississippi by his mentor, Sonny Boy Williamson, who remains famous for his many unique songs and innovative Delta Blues harmonica style. As a young teenager Cotton befriended Howlin’ Wolf and joined forces with him playing Mississippi and Arkansas juke joints for two years. In 1954 when Muddy Waters needed a harmonica player, he found Cotton playing a club in Arkansas and took him to Chicago. Cotton remained with Waters for 12 years not only playing shows but also recording with him on Chess Records. One of the highlights of that period came when Cotton arranged the ever-popular anthem for the blues, “Got My Mojo Workin’, “ which was played for the first time by the Muddy Waters Band at the Newport Jazz Festival in 1961.
In 1966 Cotton formed his James Cotton Blues Band which continues to showcase his immense talent and keeps him one of the most sought-after, hard-driving, seminal blues musicians touring the world today.
About the Ticket Supplier: Yoshi's OaklandYoshi's began in 1973 as a small, North Berkeley sushi bar owned by a trio of struggling students with plenty of dreams. Its founder and namesake, Yoshie Akiba, orphaned during World War II, came to the U.S. to study fine arts, dance and dance therapy. She opened Yoshi's Japanese Restaurant with her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. The original North-Berkeley, 25-seat restaurant quickly became successful and by 1977 the three partners moved to a larger space on Claremont Avenue in Oakland and began introducing live music in their restaurant. Over the next 20 years, Yoshi's built itself into one of the world's most respected jazz venues and won a reputation as the Bay Area's premier location for people who were looking for great food and the best jazz. Yoshi's has hosted legendary jazz greats such as Betty Carter, Max Roach, Dizzy Gillespie, Joe Williams, Diana Krall, Branford Marsalis, McCoy Tyner, Harry Connick Jr. and Oscar Peterson among hundreds of others.
In 1997, Yoshi's was invited by the Port of Oakland to relocate to Jack London Square as part of a plan to revitalize the area. Together with Morimoto Architects, Yoshi's built an award-winning 330-seat jazz club with a state-of-the-art sound system and design. Occupying 17,000 square feet in the heart of Jack London Square, the club is in it's tenth year in that location which has become one of the East Bay's greatest destinations. The restaurant and lounge have a combined capacity of 220. In 1998 Peter Williams was hired as the club's artistic director. Under his leadership, the club has continued to present the finest in jazz music, as well as world music, blues, neo-soul, latin jazz and afro-cuban music. In fall of 2006, Kajimura decided that it was time to elevate the menu to the quality of the jazz by recruiting Executive Chef Shotaro 'Sho' Kamio, one of the Bay Area's top chefs to make the change. Chef Kamio (formerly of Ozumo) brought a whole new generation of modern Japanese cuisine to Yoshi's, which instantly put it on the map as a destination to dine in addition to the best place to hear great live music.