Lavay Smith & Her Red Hot Skillet Lickers: Magic of Duke Ellington Holiday Concert
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The last date listed for Lavay Smith & Her Red Hot Skillet Lickers was Thursday December 8, 2011 / 10:00pm.
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San Francisco Symphony Concertmaster Alexander Barantschik leads the orchestra in an irresistible program featuring works by Mozart, Mendelssohn, Britten and Piazzolla. Following a lovely early Mozart Divertimento, Barantschik takes center stage in Mendelssohn's D minor Violin Concerto, one of the Romantic master's finest creations and a delightful surprise for concertgoers who only know its more famous sibling. Britten's gorgeous Simple Symphony salutes the composer's centenary, and the program concludes with the sultry music of another 20th-century master: Argentine composer Astor Piazzolla, the "King of Nuevo Tango." Inside Music, an informative talk with Laura Stanfield Prichard, begins one hour prior to the concert. Learn More
Quotes & Highlights
- Hear Lavay's music at her website.
Lavay Smith is the vocalist and bandleader of the Red Hot Skillet Lickers, one of the top swingin’ Jazz and Blues bands in the world.
Lavay grew up in Southern California and the Philippines and has become an internationally recognized Diva of Jazz and Blues, with a singing style influenced by Billie Holiday, Dinah Washington, Bessie Smith, Little Esther Phillips and other legendary greats. Whether singing her own compositions or drawing on a large repertoire of classics, Lavay and her all-star 7-piece band bake up an instant recipe for dancing and good times.
This sultry chanteuse evokes a sensuous era of Jazz queens and sexy pinups and adds a modern, feminist twist. No wonder Los Angeles Magazine chose her as one of the sexiest people around! Lavay began attracting crowds right from the start thanks to her big, bluesy voice, exciting stage personality, and glamorous approach. According to Fox TV, the band has become “a San Francisco Landmark”, winning numerous awards including a “Wammie” and a “Bammie”. In 1998, the reader’s of San Francisco’s two major newspapers, the Chronicle and the Examiner, voted Lavay Smith and Her Red Hot Skillet Lickers the “Best Band” in the annual readers poll.
About the Ticket Supplier: Yoshi's Oakland
Yoshi's began in 1973 as a small, North Berkeley sushi bar owned by a trio of struggling students with plenty of dreams. Its founder and namesake, Yoshie Akiba, orphaned during World War II, came to the U.S. to study fine arts, dance and dance therapy. She opened Yoshi's Japanese Restaurant with her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. The original North-Berkeley, 25-seat restaurant quickly became successful and by 1977 the three partners moved to a larger space on Claremont Avenue in Oakland and began introducing live music in their restaurant. Over the next 20 years, Yoshi's built itself into one of the world's most respected jazz venues and won a reputation as the Bay Area's premier location for people who were looking for great food and the best jazz. Yoshi's has hosted legendary jazz greats such as Betty Carter, Max Roach, Dizzy Gillespie, Joe Williams, Diana Krall, Branford Marsalis, McCoy Tyner, Harry Connick Jr. and Oscar Peterson among hundreds of others.
In 1997, Yoshi's was invited by the Port of Oakland to relocate to Jack London Square as part of a plan to revitalize the area. Together with Morimoto Architects, Yoshi's built an award-winning 330-seat jazz club with a state-of-the-art sound system and design. Occupying 17,000 square feet in the heart of Jack London Square, the club is in it's tenth year in that location which has become one of the East Bay's greatest destinations. The restaurant and lounge have a combined capacity of 220. In 1998 Peter Williams was hired as the club's artistic director. Under his leadership, the club has continued to present the finest in jazz music, as well as world music, blues, neo-soul, latin jazz and afro-cuban music. In fall of 2006, Kajimura decided that it was time to elevate the menu to the quality of the jazz by recruiting Executive Chef Shotaro 'Sho' Kamio, one of the Bay Area's top chefs to make the change. Chef Kamio (formerly of Ozumo) brought a whole new generation of modern Japanese cuisine to Yoshi's, which instantly put it on the map as a destination to dine in addition to the best place to hear great live music.