Venue Details

271 Star Starred
Yoshi's Oakland
In Jack London Square across the street from BevMo 510 Embarcadero West Oakland, CA 94607
510-238-9200
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Website

http://www.yoshis.com/oakland/jazzclub/artist/show/2548

Description

These days you wil hear Patricia playing most often with her Quartet, the pbq, with Neal Alger on guitar, Larry Kohut on bass, and Eric Montzka on drums. This Quartet continues to develop new, innovative ways of presenting jazz and remains the crowd favorite. Patricia is also performing concerts with personnel stepping into the Quartet from Paris, NY, Fargo, Brazil and beyond. She is performing with classical musicians, solo, leading a variety of different enesembles and composing commission works for musicals, classical groups, singers, and jazz ensembles. This year’s bookings have her all over the world, starting with the historic double-bill with Kenny Werner, followed by a residency at the Jazz Standard in NY and continuing the year in Macedonia, Turkey, San Francisco, South Africa, etc. and of course, France.

For most concert artists, this would be a light schedule, and she likes it that way. It leaves her time to read, think, compose, work with her trio and quartet at the legendary Green Mill in Chicago on Monday nights, and live her life in a self-designed art orbit, allowing her to pen some of the most original and lasting music being written anywhere. In 2003, Barber received the first Guggenheim Fellowship ever awarded to a songwriter. The task, to compose a song cycle based on Ovid’s Metamorphosis, resulted in the category-defying Mythologies for jazz quintet, child rappers, gospel choir, and backup singers. Mythologies, promoted with major sponsorship by Blue Note Records, and The Poetry Foundation and the Museum of Modern Art, like others of Barber’s recording projects and concerts, garnered spectacular reviews while leaving a few dazed and confused. This seems to be Barber’s path—to break ground by devoting her life to building repertoire that is by turns smart, funny, sad, trashy, elegant, alternative, contemporary/classical, hip, and cutting-edge, but in the end is truly and deeply jazz.

About the Ticket Supplier: Yoshi's Oakland

Yoshi's began in 1973 as a small, North Berkeley sushi bar owned by a trio of struggling students with plenty of dreams. Its founder and namesake, Yoshie Akiba, orphaned during World War II, came to the U.S. to study fine arts, dance and dance therapy. She opened Yoshi's Japanese Restaurant with her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. The original North-Berkeley, 25-seat restaurant quickly became successful and by 1977 the three partners moved to a larger space on Claremont Avenue in Oakland and began introducing live music in their restaurant. Over the next 20 years, Yoshi's built itself into one of the world's most respected jazz venues and won a reputation as the Bay Area's premier location for people who were looking for great food and the best jazz. Yoshi's has hosted legendary jazz greats such as Betty Carter, Max Roach, Dizzy Gillespie, Joe Williams, Diana Krall, Branford Marsalis, McCoy Tyner, Harry Connick Jr. and Oscar Peterson among hundreds of others.

In 1997, Yoshi's was invited by the Port of Oakland to relocate to Jack London Square as part of a plan to revitalize the area. Together with Morimoto Architects, Yoshi's built an award-winning 330-seat jazz club with a state-of-the-art sound system and design. Occupying 17,000 square feet in the heart of Jack London Square, the club is in it's tenth year in that location which has become one of the East Bay's greatest destinations. The restaurant and lounge have a combined capacity of 220. In 1998 Peter Williams was hired as the club's artistic director. Under his leadership, the club has continued to present the finest in jazz music, as well as world music, blues, neo-soul, latin jazz and afro-cuban music. In fall of 2006, Kajimura decided that it was time to elevate the menu to the quality of the jazz by recruiting Executive Chef Shotaro 'Sho' Kamio, one of the Bay Area's top chefs to make the change. Chef Kamio (formerly of Ozumo) brought a whole new generation of modern Japanese cuisine to Yoshi's, which instantly put it on the map as a destination to dine in addition to the best place to hear great live music.