The David Sanborn Trio Featuring Joey DeFrancesco at Yoshi's
Yoshi's Jazz Club and Restaurant, In Jack London Square across the street from BevMo (510 Embarcadero West Oakland, CA 94607)
- Full Price:
- $35.00
- Our Price:
- $17.50*
* Additional fees apply.
All offers for The David Sanborn Trio Featuring Joey DeFrancesco have expired.
The last date listed for The David Sanborn Trio Featuring Joey DeFrancesco was Thursday February 25, 2010 / 10:00pm.
Currently at Yoshi's Jazz Club and Restaurant:
Yoshi's Oakland: The Best Live Jazz in the East Bay
- Full Price:
- $20.00 - $26.00
- Our Price:
- $5.00 - $13.00
Yoshi's Oakland not only showcases the world's best jazz, gospel, world music and more, but its acclaimed chef Shotaro "Sho" Kamio is famed for creating some of the finest modern Japanese cuisine in the area. The live music club and upscale restaurant has been located in Jack London Square since 1997 and offers an unmatched entertainment experience. The venue has hosted such legendary jazz greats as Betty Carter, Max Roach, Dizzy Gillespie, Joe Williams, Diana Krall, Branford Marsalis, McCoy Tyner, Harry Connick Jr., Oscar Peterson and hundreds of others. Please see the full event description for the lineup of upcoming performers. Learn More
1 Goldstar Member Review
fantastic venue, and easy parking. garage close by. jack london is happening..goldstar comes through again. i hope you have more events at the oakland/yoshis location. its' the best jazz club in the areaWritten on Feb 26 2010
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More Information About The David Sanborn Trio Featuring Joey DeFrancesco
Website
http://www.yoshis.com/oakland/jazzclub/artist/show/936
Description
Renowned and revered the world over as one of the greatest saxophone players of all-time, David Sanborn is an artist whose music has inspired countless other musicians while creating a body of work that spans the genres of rock 'n' roll, R&B, pop and jazz. A naturally gifted performer, David has helped defined the saxophone's modern sound while influencing a generation. His matchless tone has additionally been sought to bolster performances by the esteemed likes of Eric Clapton, the Eagles, the Rolling Stones, James Taylor, Linda Ronstadt, Miles Davis, Bruce Springsteen and Stevie Wonder.
Joey DeFrancesco has come a long way from his recording debut as a leader made in 1989 as a fresh-faced 17-year-old. From the get-go, the Philadelphia native established his credentials with virtuoso technique and an innate soulfulness that he brought to bear on the hulking Hammond B-3 organ which belied his young age but spoke of his deep Philly roots under the tutelage of his father, Papa John DeFrancesco, a B-3 burner in his own right. Through the 90s, DeFrancesco was widely recognized as spearheading a renewed interested in the Hammond organ, an instrument that had fallen out of favor among musicians and the public since its golden period during the 60s and 70s.
About the Ticket Supplier: Yoshi's Oakland
Yoshi's began in 1973 as a small, North Berkeley sushi bar owned by a trio of struggling students with plenty of dreams. Its founder and namesake, Yoshie Akiba, orphaned during World War II, came to the U.S. to study fine arts, dance and dance therapy. She opened Yoshi's Japanese Restaurant with her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. The original North-Berkeley, 25-seat restaurant quickly became successful and by 1977 the three partners moved to a larger space on Claremont Avenue in Oakland and began introducing live music in their restaurant. Over the next 20 years, Yoshi's built itself into one of the world's most respected jazz venues and won a reputation as the Bay Area's premier location for people who were looking for great food and the best jazz. Yoshi's has hosted legendary jazz greats such as Betty Carter, Max Roach, Dizzy Gillespie, Joe Williams, Diana Krall, Branford Marsalis, McCoy Tyner, Harry Connick Jr. and Oscar Peterson among hundreds of others.
In 1997, Yoshi's was invited by the Port of Oakland to relocate to Jack London Square as part of a plan to revitalize the area. Together with Morimoto Architects, Yoshi's built an award-winning 330-seat jazz club with a state-of-the-art sound system and design. Occupying 17,000 square feet in the heart of Jack London Square, the club is in it's tenth year in that location which has become one of the East Bay's greatest destinations. The restaurant and lounge have a combined capacity of 220. In 1998 Peter Williams was hired as the club's artistic director. Under his leadership, the club has continued to present the finest in jazz music, as well as world music, blues, neo-soul, latin jazz and afro-cuban music. In fall of 2006, Kajimura decided that it was time to elevate the menu to the quality of the jazz by recruiting Executive Chef Shotaro 'Sho' Kamio, one of the Bay Area's top chefs to make the change. Chef Kamio (formerly of Ozumo) brought a whole new generation of modern Japanese cuisine to Yoshi's, which instantly put it on the map as a destination to dine in addition to the best place to hear great live music.
