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Commonwealth Club Presents Ruth Reichl, Editor-in-Chief of Gourmet Magazine

Cubberley Community Center (4000 Middlefield Rd Palo Alto, CA 94303)
Ruthreichl-090209
Full Price:
$25.00
Our Price:
$12.50*
4.8 by 4 members
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Ruth Reichl, the woman who helped shape Berkeley cuisine and now helms Gourmet Magazine, reveals her culinary secrets and discusses the craft of cooking...and eating. Reichl serves up her food philosophy and shares some of her favorite dishes from Gourmet Today, including fast, budget-friendly recipes.

* Additional fees apply.

All offers for Ruth Reichl, Editor in Chief of Gourmet Magazine have expired.

The last date listed for Ruth Reichl, Editor in Chief of Gourmet Magazine was Tuesday September 29, 2009 / 6:15pm.

Currently at Cubberley Community Center:

Patel-raj-052212

Activist/Author Raj Patel Investigates the World Food Crisis

Full Price:
$20.00
Our Price:
$10.00

British-born Raj Patel has lived and worked in Zimbabwe, South Africa and the United States, so it's safe to say he has a pretty comprehensive world-view. Called "the rock star of social justice," this activist is best known for his 2008 book Stuffed and Starved: The Hidden Battle for the World Food System. See him live at the Cubberly Community Center, where he'll delve into the complex reasons why half the world is malnourished while the other half suffers from overabundance and obesity. He'll have you looking at the food on your plate in a whole new way. Learn More

4000 Middlefield Rd
Palo Alto, CA 94303
650-329-2418
Cubberly

2 Goldstar Member Reviews

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Rating_5_0
The event was fantastic. Rachel is a experienced, knowledge, truthful, humorous speaker. The interviewer, whose name I cannot recall was an excellent match to Rachel. She was equally well versed and asked interesting probing questions.
Written on Sep 30 2009

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Ruth is very charismatic and very interesting! And the interviewer did have excellent questions.
Written on Sep 30 2009

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More Information About Ruth Reichl, Editor in Chief of Gourmet Magazine

Description

American cuisine has experienced a paradigm shift in the last 10 years, from the way we cook and eat to the way we shop. People are eating healthier, supporting farmer's markets and incorporating international ingredients into their food. Award-winning chef and food writer Reichl serves up her food philosophy and shares some of her favorite dishes from Gourmet Today, including fast, budget-friendly recipes. Come learn from one of the key players of the Berkeley culinary revolution and take home new ideas.

About the Ticket Supplier: Commonwealth Club

The Commonwealth Club of California is the nation's oldest and largest public affairs forum, presenting over 400 annual events on topics ranging across politics, culture, society and the economy.

Founded in 1903, the Commonwealth Club has played host to a diverse and distinctive array of speakers, from Teddy Roosevelt in 1911 to Erin Brockovich in 2001. Along the way, Martin Luther King, Ronald Reagan, Bill Clinton and Bill Gates have all given landmark speeches at the Club.