Parties That Cook: Fun & Entertaining Culinary Classes
* Additional fees apply.
All offers for Parties That Cook have expired.
The last date listed for Parties That Cook was Friday October 4, 2013 / 8:00pm (Sushi & Dim Sum).
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We're all starting to get it: processed foods with loads of mystery ingredients, additives and preservatives are just not great for our bodies. Eating clean and using whole foods is taking hold across the country and you can easily join in. Making healthy food and drinks using raw ingredients is simple once you know the basics. In these easy and fun classes, raw chef Ron Russell uses an engaging demonstration-based teaching style to show you how to cook delicious meals that are great for your body, and the best part is you get to taste it all at the end of class. Russell is the owner of the award-winning raw restaurant SunCafe Organic in Los Angeles, so he's a pro at making raw food that tastes great. Learn More
*September 6, 2013: Beer, Bacon, Bourbon and More! *
Learn to prepare small plates featuring these exciting ingredients.
October 4, 2013: Sushi and Dim Sum
Students will learn to make three kinds of dim sum (American, Shang Hai and Hong Kong wontons), six types of dumplings (Vegetarian Tofu and American Pork & Shrimp, Peking, Tinjin Cabbage, Asian Chive ). Students also learn to wrap a sushi roll, use a sushi knife, cook Japanese rice, prepare Japanese hot sauces and more.
About the Ticket Supplier: Cabaret Burlesque
Cabaret Burlesque was conceived as a project to give performers a safe space to perform and try out edgier acts, as well as a safe space for all audiences to enjoy the magic. Cabaret Burlesque is always seeking performers that want to come together to create provocative and socially conscious art.