Parties That Cook: Fun & Entertaining Culinary Classes
* Additional fees apply.
All offers for Parties That Cook have expired.
The last date listed for Parties That Cook was Friday October 4, 2013 / 8:00pm (Sushi & Dim Sum).
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Explore the culinary traditions of the city from Midtown Sutter's colony Nueva Helvecia to East Sacramento's Fabulous Forties, where Ronald Reagan once resided. Sacramento has a diverse cultural tradition and rich history, which you'll discover as your friendly and knowledgeable guide shows you national landmarks, gorgeous mission-style churches, and famed architecture throughout period neighborhoods. You'll also make several food stops along the way to sample fare from hidden-gem eateries off the beaten path, and get the opportunity to meet talented and passionate chefs while sampling their fresh local-ingredient creations. This fun, informative and filling three-and-a-half-hour tour is great for both visitors and residents alike. Learn More
*September 6, 2013: Beer, Bacon, Bourbon and More! *
Learn to prepare small plates featuring these exciting ingredients.
October 4, 2013: Sushi and Dim Sum
Students will learn to make three kinds of dim sum (American, Shang Hai and Hong Kong wontons), six types of dumplings (Vegetarian Tofu and American Pork & Shrimp, Peking, Tinjin Cabbage, Asian Chive ). Students also learn to wrap a sushi roll, use a sushi knife, cook Japanese rice, prepare Japanese hot sauces and more.
About the Ticket Supplier: Cabaret Burlesque
Cabaret Burlesque was conceived as a project to give performers a safe space to perform and try out edgier acts, as well as a safe space for all audiences to enjoy the magic. Cabaret Burlesque is always seeking performers that want to come together to create provocative and socially conscious art.