"Beet" the Cold With This Winter Vegetables Cooking Class
When the winter rolls in, it can be difficult to utilize fresh vegetables in your meals. But chef Andrea Seppinni wants to show you how it can be done in Winter Vegetables 101. This cooking class will provide step-by-step instructions on how to roast beets and then use them to create a beet, citrus and fennel salad. Then, you'll learn how to prep collard greens and create sauteed collard dish with mushrooms. Finally, you'll tackle roasted root vegetables in a sherry-herb sauce. Find out how tasty winter vegetables can be in this fun class.
* Additional fees apply.
All offers for Winter Vegetables Cooking Class have expired.
The last date listed for Winter Vegetables Cooking Class was Saturday January 25, 2014 / 10:00am.