Wine, Cheese and Chocolate Tasting at The Cellar
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The last date listed for Wine, Cheese & Chocolate was Monday April 14, 2014 / 6:45pm.
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Too many people only know tequila as the harsh, adulterated hootch they drank too much of in college. If you haven't tried the real thing, you don't know what you're missing. Now here's your chance to sample some of the best. Herradura Tequila is one of the finest, a spirit of elegance, refinement and incredible flavor. At this exclusive dinner aboard the historic Queen Mary, you'll have the chance to sample five different Herradura tequilas, including one from the ship's private barrel, selected exclusively for them. The tasting will be accompanied by a delicious five-course meal prepared by the ship's award-winning chefs, culminating with an indulgent dessert and a fine Macanudo cigar. (The latter, of course, may be declined, if desired.) The tasting will be overseen by a very special guest, Ruben Aceves, the Director of International Brand Development for Casa Herradura and one of the most respected men in the tequila industry. Learn More
*10 Featured Wines: *
Pighin Pinot Grigio Collio, Friuli-Venezia Giulia, Italy, 2012
Telmo Rodriguez Basa Blanco, Rueda, Spain, 2012
Ken Forrester Old Vine Reserve Chenin Blanc, Western Cape, South Africa, 2012
Weingut Keller Von der Fels Riesling Trocken, Rheinhessen, Germany, 2010
Chateau de Myrat, Barsac, France, 2009
J L Bonaccorsi Pinot Noir, Santa Barbara County, 2011
Allegrini Palazzo della Torre Corvina Veronese IGT, Veneto, Italy, 2010
Jaffurs Santa Barbara County Syrah, 2011
Veedercrest Cabernet Sauvignon Vintner’s Reserve Rutherford, 2005
NV Quinta do Noval Tawny Port, Portugal
*Five Cheeses: *
Manchego, DO, La Mancha – 18 months
Explorateur, French, Triple Cream – Fresh
Moody Blue, Smoked Blue, Wisconsin USA – Cow – 3 months
Beemster, Gouda, XO – 30 months – Holland – Cow
Cabot Cloth Bound – Champion Cheddar – voted #1 – Aged 2 years! Vermont – USA
*Assorted Chocolate: *
ValRhona, Ivoire, White Chocolate (Blanc) – 35% Cocoa Butter
Cordillera, Milk Chocolate, Colombian 38% Cacao
ValRhona, Manjari, Madagascar, 64% Cacao
ValRhona, Caraibe, Caribbean Islands, 66% Cacao
Cordillera, Colombian, 70% Cacao
About the Ticket Supplier: LearnAboutWine
From beginners to advanced wine enthusiasts, LearnAboutWines wine education pushes aside the myths and legends and gives you the information you need to advance your wine knowledge and appreciation. It’s fun, friendly and great for all experience levels!