Venue Details

74 Star Starred
Pampas Argentine Grill
8690 Aero Drive San Diego, CA 92123
858-278-5971
Venue website Get directions
Goldstar Member
You can't go wrong with the traditional Argentine fare
Argentine Tango Dinner Show dining Jan 15 2014 star this tip starred
Goldstar Member
I wore nice pants and a sweater.
Argentine Tango Dinner Show dress Jan 15 2014 star this tip starred
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Reviews & Ratings

5 ratings
4.2 average rating
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10 events
5 reviews
0 stars
attended Sep 06 2008

This event was fantastic. It's so nice to hear a great Jazz band while eating great food.

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6 events
4 reviews
0 stars
attended Oct 18 2008

Latin Jazz concert at Pampas Grill. The food was terrific, the jazz was wonderful, and a great time was had by all of us. Our 89-year old grandfather even got up and danced -- what fun!

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6 events
2 reviews
1 stars
attended Sep 06 2008

The food choices were good. Come hungry, leave full. Music was enjoyable.

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More Information

Description

In the midst of the growing popularity of Latin music, Caballero Music offers some of the finest authentic entertainment. San Antonio-born trumpeter Bill Caballero and the high-caliber musicians in his Cuarteto Caballero will play a wide array of Latin instruments. With Cuban transplant Ignacio Arango now on guitar, his usual part of electric bass will be played by San Diegan Kevin Freeby. On percussion is longtime San Diego percussionist/drummer Pablo López.

Three-Course Dinner Menu

Appetizer (choice of one)

  • Empanada: The traditional Argentine tapa — one lightly crusted, baked turnover with your choice of stuffing (beef, chicken or cheese)
  • Hongos al ajillo: Fresh field mushrooms sautéed in olive oil, fresh garlic, white wine and parsley

Entrée (choice of one)

  • Parrillada Buenos Aires (for two people): Pechuguita grillada (chicken breast), entrana (skirt steak), two chorizo (sausages) and short ribs, served with a whiskey peppercorn sauce on the side and a choice of two side dishes (garlic mashed potatoes, rice, vegetables or Argentine fries)
  • Coconut-Crusted Mahi-Mahi: Fresh Mahi-Mahi filet coated with a coconut crust, then topped with a mango-cilantro-lime (sweet & sour) glaze, served with your choice of side (garlic mashed potatoes, rice, vegetables or Argentine fries)
  • Pollo Patagonia: Grilled free-range chicken breast topped with a roasted red pepper and pecan cream sauce, served with your choice of side (garlic mashed potatoes, rice, vegetables or Argentine fries)

Dessert (choice of one)

  • Chocolate Cake: Chocolate cake topped with whipped cream and fresh strawberries
  • Dulce de Leche Cheesecake: Dulce de leche cheesecake on a graham cracker crust
  • Flan: Homemade caramel custard topped with whipped cream

No substitutions.