Mother's Day Harp Dinner at Pampas Argentine Grill
* Additional fees apply.
The last date listed for Mother's Day Harp Dinner was Sunday May 9, 2010 / 7:00pm.
Currently at Pampas Argentine Grill
- Full Price:
- Our Price:
Celebrate San Diego's world-renown craft beer culture and the unique cuisine of Argentina with th...Learn More
The GoldStar price is not all-inclusive. You'll get another bill at the end of the meal, even if you don't order anything else. $30 was automatically added as tip for our table of four people. Tax, two sangrias, a coffee, and a diet Coke brought the "extras" to about $70. I'm not complaining, this seems pretty reasonable.Roaring '20s Tango Dinner Show info • Nov 10 2014 star this tip starred
Reviews & Ratings
Featured review from Rachel
view more less of this review
The food was mediocre- I would not eat there again. It was quite expensive for such an ordinary meal- it was like eating at Cocos with a drink.
It was advertised as a harp show, but it was not. There was just harp music, but no show. The music was pleasant enough, just don't advertise it as a show.
star this review starred report as inappropriate
Over priced our party of 9 agreed. Two of the party of nine two were childred WHICH just ate hamburgers with no fries Our food was cold and BAD along with the table service. Mojitos were advertised at $15.00 a picture and the charged was...continued
Mother’s Day 3 Course Dinner
Appetizer (choice of one):
Caprese: Fresh buffalo mozzarella cheese, sliced tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar
Crema de Choclo Saltena: Cream of corn chowder served with herbed Croutons.
Empanada: The traditional Argentine tapa — one lightly crusted, baked turnover with your choice of stuffing (beef, chicken, spinach or cheese).
Entree (choice of one):
Lomo a la Pimienta con Papas a la Crema: Medallions of Organic Filet Mignon topped with a cracked black pepper chardonnay cream sauce.
Coconut Crusted Mahi Mahi: Fresh Mahi Mahi with a coconut crust topped with a Mango glaze served with Pampas rice and vegetable medley.
Pollo a la Marsala: Free Range Chicken breasts topped with Marsala wine and mushroon cream sauce served with garlic mashed potatoes and vegetable medley.
Entrana Roquefort: 12-oz. USDA choice skirt steak topped with a Roquefort cream sauce served with Argentine fries and vegetable medley.
Dessert (choice of one):
Chocolate cake: Chocolate cake topped with whipped cream and fresh strawberries.
Dulce de leche Cheesecake: Dulce de leche cheesecake on a graham cracker crust.
Flan: Homemade caramel custard topped with dulce de leche & whipped cream.
Beverages not included. A 15% gratuity will be added to checks.