Mother's Day Harp Dinner at Pampas Argentine Grill
* Additional fees apply.
All offers for Mother's Day Harp Dinner have expired.
The last date listed for Mother's Day Harp Dinner was Sunday May 9, 2010 / 7:00pm.
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If you're in need of a mini-staycation, Pampas Argentine Grill is ready to whisk you away to the romantic streets of Buenos Aires circa the 1920s. Feel free to get in the spirit and dress the part -- dancing shoes and flirty '20s attire are always welcome. Watch an authentic Argentine tango show as you sip a glass of Malbec and dine on a delicious three-course meal. Pro tango dancers Noelia and Shane Darcey of Tango Darcey and the famed Señor Tango in Buenos Aires will ignite the stage with the passion and power of their dancing. Pampas Argentine Grill was named the city's Best Steakhouse by the San Diego Reader. Please see the full event description for the menu. Learn More
Reviews & Ratings
Featured review from Rachel
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The food was mediocre- I would not eat there again. It was quite expensive for such an ordinary meal- it was like eating at Cocos with a drink.
It was advertised as a harp show, but it was not. There was just harp music, but no show. The music was pleasant enough, just don't advertise it as a show.
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Over priced our party of 9 agreed. Two of the party of nine two were childred WHICH just ate hamburgers with no fries Our food was cold and BAD along with the table service. Mojitos were advertised at $15.00 a picture and the charged was...continued
Mother’s Day 3 Course Dinner
Appetizer (choice of one):
Caprese: Fresh buffalo mozzarella cheese, sliced tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar
Crema de Choclo Saltena: Cream of corn chowder served with herbed Croutons.
Empanada: The traditional Argentine tapa — one lightly crusted, baked turnover with your choice of stuffing (beef, chicken, spinach or cheese).
Entree (choice of one):
Lomo a la Pimienta con Papas a la Crema: Medallions of Organic Filet Mignon topped with a cracked black pepper chardonnay cream sauce.
Coconut Crusted Mahi Mahi: Fresh Mahi Mahi with a coconut crust topped with a Mango glaze served with Pampas rice and vegetable medley.
Pollo a la Marsala: Free Range Chicken breasts topped with Marsala wine and mushroon cream sauce served with garlic mashed potatoes and vegetable medley.
Entrana Roquefort: 12-oz. USDA choice skirt steak topped with a Roquefort cream sauce served with Argentine fries and vegetable medley.
Dessert (choice of one):
Chocolate cake: Chocolate cake topped with whipped cream and fresh strawberries.
Dulce de leche Cheesecake: Dulce de leche cheesecake on a graham cracker crust.
Flan: Homemade caramel custard topped with dulce de leche & whipped cream.
Beverages not included. A 15% gratuity will be added to checks.