Venue Details

75 Star Starred
Pampas Argentine Grill
8690 Aero Drive San Diego, CA 92123
858-278-5971
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Goldstar Member
You can't go wrong with the traditional Argentine fare
Argentine Tango Dinner Show dining Jan 15 2014 star this tip starred
Goldstar Member
I wore nice pants and a sweater.
Argentine Tango Dinner Show dress Jan 15 2014 star this tip starred
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Reviews & Ratings

6 ratings
3.0 average rating
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4 events
4 reviews
0 stars
attended May 11 2008

Food was great, kind of expected larger portions, music was nice, I don't know that calling it a "show" is accurate. More like ambient music while you eat. My wife and I will certainly go back and try their regular menu.

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11 events
3 reviews
1 stars
attended May 11 2008

The food was pretty good but they said that the full price would have been $69.00. When I added up the cost of the individual items, they added up to far less than $69.00! The entree I got would have been $19.00 so I don't know how a salad (that...continued

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2 events
1 review
2 stars
attended May 11 2008

Pampas Argentine Grille was a wonderful dining experience! The food was authentic Argentine beef & sausage and the desserts of flan & cheescake were divine~ The proprietors were very friendly & welcoming. Our waiter from South America was...continued

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More Information

Description

Treat mom to a delectable four-course meal while enjoying the enchanting sounds of Miguel Lopez’s harp music. All mothers will receive a complimentary carnation and a glass of champagne!

Miguel Lopez is a versatile and talented musician who has devoted many years to the study of the harp. He has performed on television and radio programs in Mexico and the United States. As a result of his intense training, he has mastered a variety of musical genres such as folk music from Mexico and South America, as well as popular, traditional and contemporary. Miguel’s expertise of the Paraguayan harp makes him a rarity in his field.

  • Four-Course Dinner Menu*
  • Appetizer (choice of one):*
  • Caprese: Fresh buffalo mozzarella cheese, sliced tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar
  • Hongos al ajillo: Fresh field mushrooms sauteed in olive oil, fresh garlic, white wine and parsley
  • Empanada: The traditional Argentine tapa — one lightly crusted, baked turnover with your choice of stuffing (beef, chicken or cheese)

*

Salad:

  • “Mixta Salad”: Mixed greens, tomatoes and onions in a house vinaigrette
  • Entree (choice of one):

*


  • Parrillada Buenos Aires (for two people): Pechuguita grillada (chicken breast), entrana (skirt steak), two chorizo (sausages) and short ribs, with a whiskey peppercorn sauce on the side, served with a choice of two side dishes

  • Pasta a la Riojana: Fresh fettuccine pasta served with wild mushrooms, fresh spinach and homemade pesto sauce
  • Salmon del Mar: Grilled Atlantic salmon topped with a delicious orange-rosemary shallot cream sauce
  • Entrana: Grilled 12 oz. USDA Choice skirt steak
  • Pollo Patagonia: Grilled free-range chicken breast topped with a roasted red pepper and pecan cream sauce

Entrees are served with a choice of side dish (garlic mashed potatoes, rice, vegetables or Argentine fries).

  • Dessert (choice of one):

*


  • Chocolate cake: Chocolate cake topped with whipped cream and fresh strawberries

  • Dulce de leche cheesecake: Dulce de leche cheesecake on a graham cracker crust

  • Flan: Homemade caramel custard topped with dulce de leche and whipped cream

Kids’ Menu (Age 12 and Under)

  • Appetizer:

*One empanada: beef, chicken or cheese

 

  • Entree (choice of one):

*


  • Chicken or Beef Milanesa: Breaded chicken or beef thin steak, lightly fried

  • Pampas Kids’ Cheeseburger: Imported natural prime ground beef, lettuce, tomato, onion, pickles, mayonnaise and mozzarella cheese on a soft roll

  • Spaghetti: Spaghetti pasta with marinara sauce and parmesan cheese

Entrees are served with fries, mashed potatoes, vegetables or rice.

  • Dessert (choice of one):

*


  • Haagen Daz ice cream: Two scoops of chocolate, vanilla, dulce de leche, raspberry sorbet or pineapple coconut

  • Chocolate cake: Chocolate cake topped with whipped cream and fresh strawberries

  • Dulce de leche cheesecake: Dulce de leche cheesecake on a graham cracker crust