Venue Details

77 Star Starred
Pampas Argentine Grill
8690 Aero Drive San Diego, CA 92123
Venue website Get directions
The GoldStar price is not all-inclusive. You'll get another bill at the end of the meal, even if you don't order anything else. $30 was automatically added as tip for our table of four people. Tax, two sangrias, a coffee, and a diet Coke brought the "extras" to about $70. I'm not complaining, this seems pretty reasonable.
Roaring '20s Tango Dinner Show info Nov 10 2014 star this tip starred
Goldstar Member
You can't go wrong with the traditional Argentine fare
Argentine Tango Dinner Show dining Jan 15 2014 star this tip starred
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Reviews & Ratings

6 ratings
3.0 average rating
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4 events
4 reviews
0 stars
attended May 11 2008

Food was great, kind of expected larger portions, music was nice, I don't know that calling it a "show" is accurate. More like ambient music while you eat. My wife and I will certainly go back and try their regular menu.

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11 events
3 reviews
1 stars
attended May 11 2008

The food was pretty good but they said that the full price would have been $69.00. When I added up the cost of the individual items, they added up to far less than $69.00! The entree I got would have been $19.00 so I don't know how a salad (that...continued

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2 events
1 review
2 stars
attended May 11 2008

Pampas Argentine Grille was a wonderful dining experience! The food was authentic Argentine beef & sausage and the desserts of flan & cheescake were divine~ The proprietors were very friendly & welcoming. Our waiter from South America was...continued

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More Information


Treat mom to a delectable four-course meal while enjoying the enchanting sounds of Miguel Lopez’s harp music. All mothers will receive a complimentary carnation and a glass of champagne!

Miguel Lopez is a versatile and talented musician who has devoted many years to the study of the harp. He has performed on television and radio programs in Mexico and the United States. As a result of his intense training, he has mastered a variety of musical genres such as folk music from Mexico and South America, as well as popular, traditional and contemporary. Miguel’s expertise of the Paraguayan harp makes him a rarity in his field.

  • Four-Course Dinner Menu*
  • Appetizer (choice of one):*
  • Caprese: Fresh buffalo mozzarella cheese, sliced tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar
  • Hongos al ajillo: Fresh field mushrooms sauteed in olive oil, fresh garlic, white wine and parsley
  • Empanada: The traditional Argentine tapa — one lightly crusted, baked turnover with your choice of stuffing (beef, chicken or cheese)



  • “Mixta Salad”: Mixed greens, tomatoes and onions in a house vinaigrette
  • Entree (choice of one):


  • Parrillada Buenos Aires (for two people): Pechuguita grillada (chicken breast), entrana (skirt steak), two chorizo (sausages) and short ribs, with a whiskey peppercorn sauce on the side, served with a choice of two side dishes

  • Pasta a la Riojana: Fresh fettuccine pasta served with wild mushrooms, fresh spinach and homemade pesto sauce
  • Salmon del Mar: Grilled Atlantic salmon topped with a delicious orange-rosemary shallot cream sauce
  • Entrana: Grilled 12 oz. USDA Choice skirt steak
  • Pollo Patagonia: Grilled free-range chicken breast topped with a roasted red pepper and pecan cream sauce

Entrees are served with a choice of side dish (garlic mashed potatoes, rice, vegetables or Argentine fries).

  • Dessert (choice of one):


  • Chocolate cake: Chocolate cake topped with whipped cream and fresh strawberries

  • Dulce de leche cheesecake: Dulce de leche cheesecake on a graham cracker crust

  • Flan: Homemade caramel custard topped with dulce de leche and whipped cream

Kids’ Menu (Age 12 and Under)

  • Appetizer:

*One empanada: beef, chicken or cheese


  • Entree (choice of one):


  • Chicken or Beef Milanesa: Breaded chicken or beef thin steak, lightly fried

  • Pampas Kids’ Cheeseburger: Imported natural prime ground beef, lettuce, tomato, onion, pickles, mayonnaise and mozzarella cheese on a soft roll

  • Spaghetti: Spaghetti pasta with marinara sauce and parmesan cheese

Entrees are served with fries, mashed potatoes, vegetables or rice.

  • Dessert (choice of one):


  • Haagen Daz ice cream: Two scoops of chocolate, vanilla, dulce de leche, raspberry sorbet or pineapple coconut

  • Chocolate cake: Chocolate cake topped with whipped cream and fresh strawberries

  • Dulce de leche cheesecake: Dulce de leche cheesecake on a graham cracker crust