Mother's Day Mimosa Celebration at Pampas Argentine Grill
* Additional fees apply.
The last date listed for Mother's Day Mimosa Celebration was Sunday May 8, 2011 / 4:00pm.
The GoldStar price is not all-inclusive. You'll get another bill at the end of the meal, even if you don't order anything else. $30 was automatically added as tip for our table of four people. Tax, two sangrias, a coffee, and a diet Coke brought the "extras" to about $70. I'm not complaining, this seems pretty reasonable.Roaring '20s Tango Dinner Show info • Nov 10 2014 star this tip starred
Reviews & Ratings
Featured review from Deborah G.
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The notice on the receipt for this event said to be there 30 minutes early. We had reservations for Noon, but the restaurant did not even open its doors until just before Noon. We were seated right away but then it appeared that others seated after us were served before us. I ordered the Chicken Marsala, it tasted great, but was barely lukewarm. I ordered the banana bread pudding and was very disappointed as it was a very small amount and there was hardly any sauce on it. It was more like a slice of soggy bread. Others in my party enjoyed their meals, but I didn't so much. The guitarist was right behind me so I didn't get a chance to see him unless I turned my head all the way around. Overall, not a great experience. The Sangria was great, though.
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It was a great place to go! The steal was so juicy and I had the chocolate cake....oh man. So good. My mother loved the cheesecake and their empanadas were super good. The atmosphere was intimate and the servers made you feel very welcome and at...continued
Quotes & Highlights
Visit guitarist Diego Corriente’s website.
Mother’s Day Three course Menu
*Appetizer (choice of one):
*One Empanada: Baked Argentine turnover, your choice of beef, chicken, spinach or cheese.
Mixta Salad: Mixed field greens, tomatoes and onions in our house dressing.
*Entree (choice of one):
*Chicken Marsala: Organic chicken breasts topped with a Marsala wine and mushroom cream sauce served with vegetables choice of side.
Entrana: 12oz. Organic grass fed skirt steak grilled and served with vegetables and choice of side.
Salmon Albahaca: Grilled Wild Salmon topped with a basil, shallot cream sauce served with vegetables and choice of side.
Bife de Lomo: 6oz. Organic grass fed Filet Mignon grilled and served with vegetables and choice of side.
All entrees are served with choice of Argentine Fries, rice, salad, garlic mashed potatoes or creamy potatoes.
*Dessert (choice of one):
*Torta de chocolate: Chocolate cake served with whipped cream and fresh berries.
Dulce de Leche Cheesecake: Cheesecake topped with dulce de Leche on a Graham cracker crust.
Warm Chocolate Banana Bread Pudding:
Bread pudding with chocolate and banana pieces served with a caramel glaze and whipped cream.