Mother's Day Mimosa Celebration at Pampas Argentine Grill
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All offers for Mother's Day Mimosa Celebration have expired.
The last date listed for Mother's Day Mimosa Celebration was Sunday May 8, 2011 / 4:00pm.
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Experience the delicacies and delights of Argentine culture without ever leaving home as you watch an authentic and passionate Argentine tango dance show and enjoy a delicious three-course meal at Pampas Argentine Grill, named "Best Steakhouse in San Diego" by the San Diego Reader. Professional dancers Camille and Michael of the Positive Energy Dance Company will transport you to the romantic streets of Buenos Aires with their fiery moves. Please see the full event description for the dinner menu. Learn More
Reviews & Ratings
Featured review from Deborah G.
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The notice on the receipt for this event said to be there 30 minutes early. We had reservations for Noon, but the restaurant did not even open its doors until just before Noon. We were seated right away but then it appeared that others seated after us were served before us. I ordered the Chicken Marsala, it tasted great, but was barely lukewarm. I ordered the banana bread pudding and was very disappointed as it was a very small amount and there was hardly any sauce on it. It was more like a slice of soggy bread. Others in my party enjoyed their meals, but I didn't so much. The guitarist was right behind me so I didn't get a chance to see him unless I turned my head all the way around. Overall, not a great experience. The Sangria was great, though.
Quotes & Highlights
- Visit guitarist Diego Corriente's <a target="_blank" href="http://www.diegocorriente.com/">website</a>.
Mother's Day Three course Menu
Appetizer (choice of one):
One Empanada: Baked Argentine turnover, your choice of beef, chicken, spinach or cheese.
Mixta Salad: Mixed field greens, tomatoes and onions in our house dressing.
Entree (choice of one):
Chicken Marsala: Organic chicken breasts topped with a Marsala wine and mushroom cream sauce served with vegetables choice of side.
Entrana: 12oz. Organic grass fed skirt steak grilled and served with vegetables and choice of side.
Salmon Albahaca: Grilled Wild Salmon topped with a basil, shallot cream sauce served with vegetables and choice of side.
Bife de Lomo: 6oz. Organic grass fed Filet Mignon grilled and served with vegetables and choice of side.
All entrees are served with choice of Argentine Fries, rice, salad, garlic mashed potatoes or creamy potatoes.
Dessert (choice of one):
Torta de chocolate: Chocolate cake served with whipped cream and fresh berries.
Dulce de Leche Cheesecake: Cheesecake topped with dulce de Leche on a Graham cracker crust.
Warm Chocolate Banana Bread Pudding:
Bread pudding with chocolate and banana pieces served with a caramel glaze and whipped cream.