Mother's Day Mimosa Celebration at Pampas Argentine Grill
* Additional fees apply.
All offers for Mother's Day Mimosa Celebration have expired.
The last date listed for Mother's Day Mimosa Celebration was Sunday May 8, 2011 / 4:00pm.
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If you're in need of a mini-staycation, Pampas Argentine Grill is ready to whisk you away to the romantic streets of Buenos Aires circa the 1920s. Feel free to get in the spirit and dress the part -- dancing shoes and flirty '20s attire are always welcome. Watch an authentic Argentine tango show as you sip a glass of Malbec and dine on a delicious three-course meal. Pro tango dancers Noelia and Shane Darcey of Tango Darcey and the famed Señor Tango in Buenos Aires will ignite the stage with the passion and power of their dancing. Pampas Argentine Grill was named the city's Best Steakhouse by the San Diego Reader. Please see the full event description for the menu. Learn More
Reviews & Ratings
Featured review from Deborah G.
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The notice on the receipt for this event said to be there 30 minutes early. We had reservations for Noon, but the restaurant did not even open its doors until just before Noon. We were seated right away but then it appeared that others seated after us were served before us. I ordered the Chicken Marsala, it tasted great, but was barely lukewarm. I ordered the banana bread pudding and was very disappointed as it was a very small amount and there was hardly any sauce on it. It was more like a slice of soggy bread. Others in my party enjoyed their meals, but I didn't so much. The guitarist was right behind me so I didn't get a chance to see him unless I turned my head all the way around. Overall, not a great experience. The Sangria was great, though.
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It was a great place to go! The steal was so juicy and I had the chocolate cake....oh man. So good. My mother loved the cheesecake and their empanadas were super good. The atmosphere was intimate and the servers made you feel very welcome and at...continued
Quotes & Highlights
Visit guitarist Diego Corriente’s website.
Mother’s Day Three course Menu
*Appetizer (choice of one):
*One Empanada: Baked Argentine turnover, your choice of beef, chicken, spinach or cheese.
Mixta Salad: Mixed field greens, tomatoes and onions in our house dressing.
*Entree (choice of one):
*Chicken Marsala: Organic chicken breasts topped with a Marsala wine and mushroom cream sauce served with vegetables choice of side.
Entrana: 12oz. Organic grass fed skirt steak grilled and served with vegetables and choice of side.
Salmon Albahaca: Grilled Wild Salmon topped with a basil, shallot cream sauce served with vegetables and choice of side.
Bife de Lomo: 6oz. Organic grass fed Filet Mignon grilled and served with vegetables and choice of side.
All entrees are served with choice of Argentine Fries, rice, salad, garlic mashed potatoes or creamy potatoes.
*Dessert (choice of one):
*Torta de chocolate: Chocolate cake served with whipped cream and fresh berries.
Dulce de Leche Cheesecake: Cheesecake topped with dulce de Leche on a Graham cracker crust.
Warm Chocolate Banana Bread Pudding:
Bread pudding with chocolate and banana pieces served with a caramel glaze and whipped cream.