New Year's Eve Harp Dinner Show at Pampas Argentine Grill
* Additional fees apply.
All offers for New Year's Eve Harp Dinner Show have expired.
The last date listed for New Year's Eve Harp Dinner Show was Monday December 31, 2007 / 7:30pm.
Currently at Pampas Argentine Grill:
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Experience the delicacies and delights of Argentine culture without ever having to leave the United States. Watch an authentic and passionate Argentine tango dance show as you enjoy a three-course meal at Pampas Argentine Grill, named "Best Steakhouse in San Diego" by the San Diego Reader. Professional dancers Camille and Michael of the Positive Energy Dance Company will help transport you to the romantic streets of Buenos Aires with their fiery moves. The restaurant hosts San Diego's only weekly tango dinner show and also boasts an extensive selection of South American wines. Learn More
Reviews & Ratings
Featured review from Goldstar Member
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Our dinners were not worth the price we paid. The garlic potatoes and the fresh vegetables were served cold. We were brought more but they took awhile and were tasteless. The glass of champagne included was served in a tiny plastic glass and the chocolate cake slices for dessert were unusually thin. The entertainment was very good.
Pampas Argentine Grill is proud to present the smooth sounds of harpist Miguel Lopez, a versatile and talented musician who has devoted many years to the study of the harp. He has performed on several television and radio programs in Mexico and the United States. As a result of his intense training, he has mastered a variety of musical genres such as folk music from Mexico and South America, popular, traditional, and contemporary. Miguel’s expertise of the Paraguayan harp makes him a rarity in his field.
Four-Course Dinner Menu
Appetizer: Picada Mixta -- Roquefort and Gouda cheeses served with salami, grapes, green olives and fine crackers
Salad: "Mixta salad" -- Mixed greens, tomatoes and onions in a house vinaigrette
Main Entree: Your choice of one:
Salmon Del Mar: Grilled Atlantic salmon topped with an orange-rosemary shallot cream sauce
Pollo a la Marsala: Grilled chicken breast topped with a Marsala wine and wild mushroom cream sauce
Blue Cheese Crusted Filet Mignon: 8 oz. grilled imported organic filet mignon topped with a blue cheese herb crust
Bife Ancho con Salsa de Pimiento: 12 oz. natural imported rib-eye steak topped with a succulent roasted red pepper, onion and pecan cream sauce.
All entrees served with your choice of garlic mashed potatoes, rice, vegetables or Argentine fries
Dessert: Your choice of one:
Flan: Homemade caramel milk custard with dulce de leche, and fresh strawberries
Chocolate Cake: Chocolate cake topped with whipped cream and fresh strawberries
Beverages: Soft drinks, coffee, hot teas, and iced tea included
Two complimentary Champagne glasses per table, plus party favors included.
Additional alcoholic beverages and gratuity are not included.