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Beaulieu Vineyards Wines and Gourmet Four-Course Meal on the Bay

Hornblower Yacht (Pier 3 San Francisco, CA 94111)
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Full Price:
$177.67
Our Price:
$93.17*
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This special three-hour Winemakers Dinner Cruise on the Bay includes a four-course gourmet seated meal served with Beaulieu Vineyards wine pairings. Enjoy beautiful views of the city and live entertainment while indulging your inner oenophile. Featured wines include 2003 Napa Reserve Tapestry and 2003 Georges Latour Cabernet Private Reserve.

* Additional fees apply.

All offers for Beaulieu Vineyards Winemakers Dinner Cruise have expired.

The last date listed for Beaulieu Vineyards Winemakers Dinner Cruise was Thursday April 19, 2007 / 7:00pm.

Currently at Hornblower Yacht:

Dinner-dance-cruise

Dinner-Dance Cruise on the Bay with Hornblower Cruises

Full Price:
$119.60 - $126.02
Our Price:
$71.75 - $75.61

Enjoy a beautiful sunset on the water and then return to the shimmering city lights while enjoying a delicious dinner prepared fresh onboard by Hornblower's chefs. Spend the rest of the cruise dancing to live music. The trip includes a four-course dinner, cash bar, live band, and breathtaking bay views. Learn More

Pier 3
Hornblower Landing
San Francisco, CA 94111
800-668-4322 ext 8
22058322port300x350

More Information About Beaulieu Vineyards Winemakers Dinner Cruise

Website

http://www.hornblower.com/winemaker

Description

The Winemakers Dinner Cruise includes a four-course gourmet seated meal served with Beaulieu Vineyards wine pairings; a three-hour Bay cruise; coffee, tea and water; a cash bar; and live entertainment. Featured wines include 2003 Napa Reserve Tapestry and 2003 Georges Latour Cabernet Private Reserve.

Beaulieu Vineyards Winemakers Dinner Menu

2001 Brut Sparkling Wine Carneros Reserve
Chef's Selection of Hors D'Ouevres

2004 Chardonnay Carneros Reserve
Seafood Napoleon
Scallop, Prawn, Carrot Ginger Emulsion, Cilantro Oil

2003 Napa Valley Reserve Tapestry
Spiced Duck Breast
Baby Arugula, Basil and Black Olive Tapenade, Pine Nuts, Blood Orange Vinaigrette

2003 George de Latour Cabernet Sauvignon Private Reserve
Grilled Lamb Rack with Spanish Smoked Paprika
Tomato Apricot Coulis, Bell Pepper Reduction, Roasted Fingerling Potatoes, Fava Bean Puree

2001 Beaulieu Vineyard Port Maestro Collection
Artisan Cheeses
Sliced Baguette, Walnuts, Dried Figs

Flowing Chocolate Fondue
Sliced Fruit, Strawberries, Short Bread, Biscotti

Winemaker: Domenica Totty
Chef de Cuisine: Eric Kuczynski