Chef Gabrielle Hamilton (Blood, Butter and Bones) in Conversation
Jewish Community Center of San Francisco -- Kanbar Hall (3200 California St. San Francisco, CA 94118)
- Full Price:
- $20.00
- Our Price:
- $10.00*
* Additional fees apply.
All offers for Chef Gabrielle Hamilton have expired.
The last date listed for Chef Gabrielle Hamilton was Thursday February 16, 2012 / 7:00pm.
More Information About Chef Gabrielle Hamilton
Website
https://www.jccsf.org/arts-ideas/lectures/culinary/super-chef-...
Quotes & Highlights
- "Magnificent. Simply the best memoir by a chef ever.” --Anthony Bourdain
- “Hamilton has changed the potential and raised the bar for all books about eating and cooking.” -- Mario Batali
Description
In Blood, Butter and Bones, Gabrielle Hamilton charts her unorthodox trajectory to becoming a top chef and owner of the renowned Prune restaurant in Manhattan. She provokes us to consider how we approach our meals and our families—the ones we’re born into, the ones we make with our partners and children, and the ones that are born of work and sweat.
About the Ticket Supplier: Jewish Community Center of San Francisco
The mission of the Jewish Community Center of San Francisco is to enrich life, build Jewish identity, promote the development of meaningful bonds within our community, and facilitate connections with Israel and Jews worldwide.
The Center is the Jewish gateway and neighborhood where all are welcome. It provides quality experiences through a mix of formal and informal Jewish educational, recreational, and cultural activities. People of all ages are invited to participate at their level of interest and encouraged toward higher levels of involvement in Jewish life and in the community at large.