Inside the California Food Revolution: A Panel Discussion on the Way We Eat Today
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The last date listed for Inside the California Food Revolution was Thursday September 12, 2013 / 6:00pm.
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Per my companion, the white wine was "fair" there was no foodDeborah Tannen (Author of You Just Don't Understand: Women and Men in Conversation) info • Mar 15 2013 star this tip starred
BART or after 6 p.m. parkingDeborah Tannen (Author of You Just Don't Understand: Women and Men in Conversation) info • Mar 15 2013 star this tip starred
Sue Conley*, Co-founder and Co-owner, Cowgirl Creamery
Mourad Lahlou, Founder and Owner, Aziza Restaurant, San Francisco; Kasbah Restaurant, San Rafael
Annie Somerville, Executive Chef, Greens Restaurant, San Francisco
Joyce Goldstein, Food Writer; Author, Inside the California Food Revolution
Margo True, Food Editor, Sunset Magazine – Moderator
About the Ticket Supplier: Commonwealth Club
The Commonwealth Club of California is the nation’s oldest and largest public affairs forum, presenting over 400 annual events on topics ranging across politics, culture, society and the economy.
Founded in 1903, the Commonwealth Club has played host to a diverse and distinctive array of speakers, from Teddy Roosevelt in 1911 to Erin Brockovich in 2001. Along the way, Martin Luther King, Ronald Reagan, Bill Clinton and Bill Gates have all given landmark speeches at the Club.