Venue Details

530 Star Starred
Hornblower Yachts San Francisco
Pier 3 on The Embarcadero, Hornblower Landing 3 Pier 101 San Francisco, CA 94111
800-668-4322 ext 8
Venue website Get directions

Member Tips

Goldstar Member
Park right at Pier 3.
info Dec 22 2008 star this tip starred
Goldstar Member
Dress warm.
info Dec 22 2008 star this tip starred
Ken P.
Take a cab or the F line.
info Dec 29 2008 star this tip starred
Ken P.
The lamb and fish dishes were both very good.
info Dec 29 2008 star this tip starred
Gaston O.
The Chayote squash dish my wife picked was really good (for vegetarians)
info Jan 05 2009 star this tip starred
Goldstar Member
Dress comfortably i would say not to fancy
info Jan 27 2009 star this tip starred
View All 59 Tips

Reviews & Ratings

140 ratings
4.4 average rating
  • 75
    5
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    4
  • 11
    3
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    2
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    1
4 events
1 review
4 stars
attended Aug 26 2007

We ordered the upgrade dinner, filet mignon, and it was FABULOUS. The veggies were done perfectly, not mushy, and the scalloped potatoes were also great. It was a... continued

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5 events
3 reviews
3 stars
attended Aug 29 2007

The staff was attentive, the band was good, the scenery was wonderful. The food, while good, was not what I'd expect for the amount paid. (Don't get the chocolate mousse... continued

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62 events
32 reviews
2 stars
attended Oct 11 2007

What a great evening. The weather was good (clear and crisp-views of the bay and city were spectacular), dinner was delicious (the wait staff simply extraordinary!!!), and... continued

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View All 111 Reviews
Member Photos
Cruise Dsc01346 Dsc01362 Dsc01325_rot_90 Dsc01335 2013-06-16_21.14.44 2013-06-16_21.14.35 1394460990-image
More Information

Website

http://www.hornblower.com/hce/port/overview/sf+dinnerdance

Description

The cruise lasts 3 hours on Fridays and Saturdays and 2.5 hours on Sundays through Thursdays.

*San Francisco Fall Dinner Menu

**

Salad

*Spinich Salad

_tatsoi, baby spinach, radicchio, asian pears, roasted beets, goat pecorino cheese, yuzu vinaigrette

_

**Appetizer**_

_Five Spice and Sesame Prawns

buckwheat soba noodle salad, garlic chives, ginger dressing

Entrée Options

Quinoa Stuffed Peppers

_romesco sauce, raisins, leeks, crimini mushroom, wilted escarole

(sauce contains nuts)

_

Chipotle Short Ribs

_mashed potatoes, chives, baby rainbow carrots

_

Miso Glazed Salmon

_wok seared bok choy, mild wasabi mango rice

_

Chicken Cordon Bleu

_black forest ham, aged gruyere cheese, heirloom tomato wild mushroom ragout, garlic mashed potatoes

_

*Dessert Options

*Key Lime Pot de Crème

_macaroons, coconut cream

served in a demitasse cup

_ Mocha Pot du Crème

whipped cream, almond cookies

*

Enhancements

*Cowgirl Creamery Cheese Display – $12.00

_assorted local cheeses, rustic flat breads, seasonal fresh fruits, dried apricots, figs

_ Molten Chocolate Cake – $9.00

caramel whipped cream, mixed berries, raspberry puree, Mitchell’s ice cream

_Chef de Cuisine: Gerardo Hidalgo

_ Due to the seasonality of local fresh ingredients, all menus are subject to change.