Venue Details

1355 Star Starred
Hornblower Yachts San Francisco
Pier 3 on The Embarcadero, Hornblower Landing 3 Pier 101 San Francisco, CA 94111
Venue website Get directions
Don't eat before you go. There is plenty of food and a wide variety of breakie and lunch. Tons of desserts. All good.
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The weather was Cold. I wore Layers but all just nicely casual. It leaves in the morning so it can get chilly on the deck. Bring a coat. .
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Reviews & Ratings

167 ratings
4.4 average rating
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4 events
1 review
4 stars
attended Aug 26 2007

We ordered the upgrade dinner, filet mignon, and it was FABULOUS. The veggies were done perfectly, not mushy, and the scalloped potatoes were also great. It was a beautiful experience. My only caution would be to be aware that the gratuity is...continued

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5 events
3 reviews
3 stars
attended Aug 29 2007

The staff was attentive, the band was good, the scenery was wonderful. The food, while good, was not what I'd expect for the amount paid. (Don't get the chocolate mousse - it really isn't mousse and is rather bland.) The drinks were also very...continued

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62 events
32 reviews
2 stars
attended Oct 11 2007

What a great evening. The weather was good (clear and crisp-views of the bay and city were spectacular), dinner was delicious (the wait staff simply extraordinary!!!), and what a band!
A great adventure for a couple or a group: I'll definitely go...continued

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Member Photos
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More Information



The cruise lasts 3 hours on Fridays and Saturdays and 2.5 hours on Sundays through Thursdays.

San Francisco Fall Dinner Menu


Spinach Salad
tatsoi, baby spinach, radicchio, asian pears, roasted beets, goat pecorino cheese, yuzu vinaigrette


Five Spice and Sesame Prawns
buckwheat soba noodle salad, garlic chives, ginger dressing

Entrèe Options

Quinoa Stuffed Peppers
romesco sauce, raisins, leeks, crimini mushroom, wilted escarole (sauce contains nuts)

Chipotle Short Ribs
mashed potatoes, chives, baby rainbow carrots

Miso Glazed Salmon
wok seared bok choy, mild wasabi mango rice

Chicken Cordon Bleu
black forest ham, aged gruyere cheese, heirloom tomato, wild mushroom ragout, garlic mashed potatoes

Dessert Options

Key Lime Pot de Crème
macaroons, coconut cream
served in a demitasse cup

Mocha Pot du Crème
whipped cream, almond cookies


Cowgirl Creamery Cheese Display – $12.00
assorted local cheeses, rustic flat breads, seasonal fresh fruits, dried apricots, figs

Molten Chocolate Cake – $9.00
caramel whipped cream, mixed berries, raspberry puree, Mitchell’s ice cream

Chef de Cuisine: Gerardo Hidalgo

Due to the seasonality of local fresh ingredients, all menus are subject to change.