Venue Details

938 Star Starred
Hornblower Yachts San Francisco
Pier 3 on The Embarcadero, Hornblower Landing 3 Pier 101 San Francisco, CA 94111
Venue website Get directions
The weather was variable-this is SF Bay. I wore layers, ready for anything..
San Francisco Dinner Cruise dress Sep 15 2014 star this tip starred
Elizabeth Austin
Wonderful Champagne Brunch lots of good food and champagne good good good!
San Francisco Bay Champagne Brunch Cruise dining Sep 08 2014 star this tip starred
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Reviews & Ratings

151 ratings
4.4 average rating
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4 events
1 review
4 stars
attended Aug 26 2007

We ordered the upgrade dinner, filet mignon, and it was FABULOUS. The veggies were done perfectly, not mushy, and the scalloped potatoes were also great. It was a beautiful experience. My only caution would be to be aware that the gratuity is...continued

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5 events
3 reviews
3 stars
attended Aug 29 2007

The staff was attentive, the band was good, the scenery was wonderful. The food, while good, was not what I'd expect for the amount paid. (Don't get the chocolate mousse - it really isn't mousse and is rather bland.) The drinks were also very...continued

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62 events
32 reviews
2 stars
attended Oct 11 2007

What a great evening. The weather was good (clear and crisp-views of the bay and city were spectacular), dinner was delicious (the wait staff simply extraordinary!!!), and what a band!
A great adventure for a couple or a group: I'll definitely go...continued

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Member Photos
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More Information



The cruise lasts 3 hours on Fridays and Saturdays and 2.5 hours on Sundays through Thursdays.

*San Francisco Fall Dinner Menu



*Spinich Salad

_tatsoi, baby spinach, radicchio, asian pears, roasted beets, goat pecorino cheese, yuzu vinaigrette



_Five Spice and Sesame Prawns

buckwheat soba noodle salad, garlic chives, ginger dressing

Entrée Options

Quinoa Stuffed Peppers

_romesco sauce, raisins, leeks, crimini mushroom, wilted escarole

(sauce contains nuts)


Chipotle Short Ribs

_mashed potatoes, chives, baby rainbow carrots


Miso Glazed Salmon

_wok seared bok choy, mild wasabi mango rice


Chicken Cordon Bleu

_black forest ham, aged gruyere cheese, heirloom tomato wild mushroom ragout, garlic mashed potatoes


*Dessert Options

*Key Lime Pot de Crème

_macaroons, coconut cream

served in a demitasse cup

_ Mocha Pot du Crème

whipped cream, almond cookies



*Cowgirl Creamery Cheese Display – $12.00

_assorted local cheeses, rustic flat breads, seasonal fresh fruits, dried apricots, figs

_ Molten Chocolate Cake – $9.00

caramel whipped cream, mixed berries, raspberry puree, Mitchell’s ice cream

_Chef de Cuisine: Gerardo Hidalgo

_ Due to the seasonality of local fresh ingredients, all menus are subject to change.