SF James Beard Award Winners on What Makes a Restaurant Great?
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The last date listed for SF James Beard Award Winners was Wednesday August 3, 2011 / 6:30pm.
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Yahoo Style Editor Joe Zee helps Bay Area fashionistas put their best foot(wear) forward just in time for the start of San Francisco Fashion Week. The fashion expert is Elle's former creative director and has credits at W and Vanity Fair under his belt. He's also hosted fashion-centric reality shows All on the Line and Revealing. Zee will comb through the latest trends, share top style tips and give new ideas for wardrobe makeovers. He'll also divulge behind-the-scenes stories about designers and the celebrities who love them. San Francisco Chronicle style reporter Carolyne Zinko hosts this fashion forward event. Learn More
Per my companion, the white wine was "fair" there was no foodDeborah Tannen (Author of You Just Don't Understand: Women and Men in Conversation) info • Mar 15 2013 star this tip starred
BART or after 6 p.m. parkingDeborah Tannen (Author of You Just Don't Understand: Women and Men in Conversation) info • Mar 15 2013 star this tip starred
Reviews & Ratings
Featured review from Kathleen Clancy
view more less of this review
Next time you have such event, try to keep the answers shorter from the monitor and maybe more questions from the audience.
SF’s 2011 James Beard Award Winners: _What Makes a Restaurant Great? _
—Joshua Aidlin, Architect, Designer and Owner, Aidlin Darling Design; Owner and Designer, Bar Agricole; James Beard Award, “Outstanding Restaurant Design”
—Paolo Lucchesi, Author, The Scoop, SF Chronicle; James Beard Award, “Best Food Section”
—Charles Phan, Owner and Chef, The Slanted Door; James Beard Award, “Who’s Who of Food & Beverage in America Inductees”
—Michael Tusk, Owner and Chef, Quince; James Beard Award, “Best Chef in the Region”
—Marcia Gagliardi, Founder, Tablehopper.com and DeepDishing.com; Author, The Tablehopper’s Guide to Dining and Drinking in San Francisco – Moderator San Francisco is a city filled not just with a cornucopia of diverse foods, but with some of the best restaurants in the world. From the five-star food truck to the elegant sit down dinner, SF is a city richly known for its culinary accomplishments. To tell us what they think makes a restaurant great, the Commonwealth Club has asked some of the critics, designers, chefs and owners of San Francisco’s hottest restaurants and also this year’s James Beard Award winners for their opnions. Deemed “the Oscars” of the food world’ by Time magazine, the James Beard Foundation Awards are the country’s most coveted honor for those in the restaurant industry. Attend thi s event to celebrate San Francisco’s winners and to discover what’s made them so successful.
About the Ticket Supplier: Commonwealth Club
The Commonwealth Club of California is the nation’s oldest and largest public affairs forum, presenting over 400 annual events on topics ranging across politics, culture, society and the economy.
Founded in 1903, the Commonwealth Club has played host to a diverse and distinctive array of speakers, from Teddy Roosevelt in 1911 to Erin Brockovich in 2001. Along the way, Martin Luther King, Ronald Reagan, Bill Clinton and Bill Gates have all given landmark speeches at the Club.