Guy Fieri Road Show: Food Meets Rock at San Jose Civic
* Additional fees apply.
All offers for Guy Fieri Road Show have expired.
The last date listed for Guy Fieri Road Show was Wednesday December 16, 2009 / 8:00pm.
Currently at City National Civic of San Jose:
- Full Price:
- $45.00 - $62.50
- Our Price:
- $22.50 - $55.00
Rock and blues fans are in for a treat this summer when the popular Rock 'n' Blues Fest tour hits the road for a third consecutive year. Guarantee yourself a great seat with this special presale ticket offer. The lineup features the Johnny Winter Band, the Edgar Winter Band, new Rock'n'Blues Fest additions Vanilla Fudge and Peter Rivera (formerly of Rare Earth), and Savoy Brown's Kim Simmonds. Legendary blues guitarist Johnny Winter -- named by Rolling Stone as one of the 100 Greatest Guitarists of All Time -- is scheduled to close the show. Don't miss the Rock 'n' Blues Fest when it stops in San Jose on it's 20-city tour this August. Learn More
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The Guy Fieri Road Show is a two hour food-a-palooza, which pairs a high energy rock concert with Guy’s culinary krew. “We’ve been test-driving this concept on a smaller scale and the adrenaline of the crowd is through the roof,” explains Guy. “Putting on a show for my fans that marries food and rock-n-roll with blow-your-mind entertainment is a dream come true.”
Australian-based flair bartender Hayden “Woody” Wood, an effervescent entertainer and educator on all things liquid, will serve as the opening act. Ryan Scott will be featured as the local celebrated chef, and then Guy will take center stage with an unscripted and wildly entertaining performance, complete with interactive cooking stations, demos, behind the scenes stories from the road and more.
Guy stars in three top-rated shows on Food Network – Guy’s Big Bite, Ultimate Recipe Showdown and one of the network’s most popular shows: Diners, Drive-ins and Dives. A best selling author, Guy’s second book hits stores in November titled More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints. Guy also co-owns Johnny Garlic’s (3 locations) and Tex Wasabi’s (2 locations) in Northern California.
Born in Modesto, CA, Ryan Scott has cooked and learned in the kitchens of many of the country’s best chefs. He was a line cook at Restaurant Gary Danko, and staged with Daniel Boulud at Daniel in New York, Charlie Trotter at Trotter’s in Chicago, and Suzanne Goin at Luques and A.O.C. in Los Angeles. In late 2007 Scott was cast as one of 16 contestants on Bravo television’s national, top-rated reality cooking show, “Top Chef.” Shot in Chicago and judged by some of the country’s most famous chefs, the show was an exhilarating, highly educational and singular experience for Scott and his fellow contestants. Currently, Scott is focused on his catering company Ryan Scott 2go as a Private Chef.