Venue Details

9 Star Starred
Velvet Lounge
416 W. 4th Street Santa Ana, CA 92701
714-232-8727
Venue website Get directions
Sandee Espinoza Fernandez
Bring cash to tip the girls and your waiter. Wish I had known I would have been ore generous but did not have cash to throw on the stage. Servers do a wonderful job of keeping your table happy. Great service.
Saturday Drag Brunch info Dec 15 2014 star this tip starred
Sandee Espinoza Fernandez
Fabulous all you can eat and mamosas included. Bloody Mary is $7 and you can mix your own!
Saturday Drag Brunch dining Dec 15 2014 star this tip starred
View All 9 Tips

Reviews & Ratings

89 ratings
4.7 average rating
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144 events
73 reviews
-147 stars
attended Jul 26 2014

What a FUN show, from the Mistress of Ceremony to the entertainment, music and tasty food, my friends and I had a great time and can't wait to return for more !!!!

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91 events
43 reviews
9 stars
attended Jun 30 2014

The show was amazing, the food was delicious, and we all had a great time! It is a must-see.

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Goldstar Member Red Velvet
13 events
3 reviews
4 stars
View All 50 Reviews
Member Photos
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More Information

Website

http://www.dinneranddrag.com/

Description

Menu:
First Course – Choice of:
House Salad
Caesar Salad
Veggie Chili
Chicken Noodle Soup

Second Course – Choice of Entrées:
Meat Loaf
Ground beef, carrots, celery, onion, corn, bell pepper with hardboiled egg in the middle topped with pepper bacon and tangy pineapple ketchup, served with garlic parmesan mashed potatoes and seasonal veggies.

Butternut Squash Ravioli
Ravioli in a butter white wine sage sauce garnished with roasted butternut squash.

Jamaican Jerk Chicken
Spicy Jamaican jerk chicken breast served with rice pilaf and seasonal veggie. (vegetarian)

Autumn Grilled Pork Chop
Peach cranberry compote over grilled pork chop served with mashed potatoes and seasonal veggies.

Stuffed Bell Pepper
Zucchini, carrots, yellow squash, mushrooms, broccoli and white rice stuffed into bell pepper served with seasonal veggies. (vegan/gluten free)

Cajun Salmon
Cajun blackened salmon with rice pilaf and seasonal veggies. (Add $5)

NY Steak
Grilled NY steak with gorgonzola butter sauce with garlic parmesan mashed potatoes and seasonal veggies. (Add $10)

Third Course – Choice of Dessert:
Ice Cream: Vanilla or Strawberry
Sorbet: Mango

Upgraded Dessert (Add $4)
Pumpkin Pie
New York Cheesecake
Chocolate Lava Cake
Crème Brule

Appetizers, specialty beverages, cocktails, wine, beer, soft drinks and entrée upgrades are available for additional purchase.