Holiday Parade of Lights Buffet Dinner Cruise from Seattle
* Additional fees apply.
All offers for Holiday Parade of Lights Festive Buffet Dinner Cruise at HomePort have expired.
The last date listed for Holiday Parade of Lights Festive Buffet Dinner Cruise at HomePort was Tuesday December 20, 2011 / 5:45pm - 9:00pm.
Most Popular Tours & Cruises Event Nearby:
- Full Price:
- Our Price:
Home to one of the most stunning vistas in the world, the Skagit Valley Tulip Festival features thousands of acres of brilliantly colorful tulip fields set among the rolling hills of the Pacific Northwest. This unique, eight-hour day tour gives you the chance to get up close and personal with these beautiful flowers, plus explore the nearby town of La Conner, a quaint village that mixes small-town charm and outdoor beauty. This tour, which includes admission into Tulip Town and Roozengaarde Gardens, picks up passengers at the Experience Music Project to begin a comfortable drive north to the floral wonderland. Learn More
Reviews & Ratings
Quotes & Highlights
Visit Waterways Cruises’ Facebook page.
Celebrate the holiday season aboard a beautifully decorated Waterways yacht, as we join dozens of other boats for the annual Holiday Parade of Lights Cruises, a unique Seattle tradition. Sip on hot apple cider or a handcrafted winter cocktail and take in the magnificent views of Seattle after dark.
Your evening includes a luxurious cruise, a champagne toast upon boarding and a delectable buffet of holiday favorites. The spectacular holiday lights and the joyful singing of the carolers will bring holiday cheer to your cruising experience. Wine, beer, specialty cocktails, and non-alcoholic beverages are available for purchase during the cruise.
Served with rustic breads and whipped thyme butter
Smoked Corn Chowder
Butterflied Turkey Breast — smothered in fresh thyme, rosemary, and whole roasted garlic cloves, served with pan gravy and cranberry compote
Heirloom Tomato and Spinach Potato Gratin — Fontina cheese and aged Gruyere
House-made Fennel Stuffing — Mire poix, lemon zest, parsley, thyme, and dried chili pepper flakes
Green Beans sautéed in clarified butter, caramelized shallots and onions, and a hint of tarragon
Maple Yam Casserole topped with bruléed meringue