Holiday Parade of Lights Buffet Dinner Cruise from Seattle
* Additional fees apply.
All offers for Holiday Parade of Lights Festive Buffet Dinner Cruise at HomePort have expired.
The last date listed for Holiday Parade of Lights Festive Buffet Dinner Cruise at HomePort was Tuesday December 20, 2011 / 5:45pm - 9:00pm.
Currently at Waterways Cruises Yacht at HomePort:
- Full Price:
- COMP - $70.70
- Our Price:
- SOLD OUT
Enjoy an elegant weekend brunch cruise with spectacular views aboard a lovely Waterways yacht. Spend the morning enjoying a delightful two-hour cruise on Lake Washington and Lake Union, with brunch featuring Northwest favorites including smoked salmon and a carving station, not to mention an entertaining narrated tour of historic regional sights and waterfront estates by your captain. A champagne toast is included, along with coffee and tea, and you can also purchase handcrafted cocktails, wine, beer, juice and other non-alcoholic beverages on board. Learn More
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Celebrate the holiday season aboard a beautifully decorated Waterways yacht, as we join dozens of other boats for the annual Holiday Parade of Lights Cruises, a unique Seattle tradition. Sip on hot apple cider or a handcrafted winter cocktail and take in the magnificent views of Seattle after dark.
Your evening includes a luxurious cruise, a champagne toast upon boarding and a delectable buffet of holiday favorites. The spectacular holiday lights and the joyful singing of the carolers will bring holiday cheer to your cruising experience. Wine, beer, specialty cocktails, and non-alcoholic beverages are available for purchase during the cruise.
Served with rustic breads and whipped thyme butter
Smoked Corn Chowder
Butterflied Turkey Breast -- smothered in fresh thyme, rosemary, and whole roasted garlic cloves, served with pan gravy and cranberry compote
Heirloom Tomato and Spinach Potato Gratin -- Fontina cheese and aged Gruyere
House-made Fennel Stuffing -- Mire poix, lemon zest, parsley, thyme, and dried chili pepper flakes
Green Beans sautéed in clarified butter, caramelized shallots and onions, and a hint of tarragon
Maple Yam Casserole topped with bruléed meringue