Seattle's Holiday Parade of Lights Festive Dining Cruise
* Additional fees apply.
All offers for Holiday Parade of Lights Festive Dining Cruise have expired.
The last date listed for Holiday Parade of Lights Festive Dining Cruise was Friday December 20, 2013 / 7:15pm.
Currently at Waterways Cruises Yacht at HomePort:
- Full Price:
- COMP - $70.70
- Our Price:
- SOLD OUT
Enjoy an elegant weekend brunch cruise with spectacular views of Mount Rainier and Seattle's downtown skyline aboard a lovely Waterways yacht. Spend the morning enjoying a delightful two-hour cruise on Lake Washington and Lake Union, with brunch featuring Northwest favorites including smoked salmon and an omelet station, not to mention an entertaining narrated tour of historic regional sights, waterfront estates and floating homes (including the famous Sleepless in Seattle home) by your captain. A champagne toast upon boarding is included, along with coffee and tea, and you can also purchase handcrafted cocktails, wine, beer, juice and other non-alcoholic beverages on board. Learn More
The weather was Sunny. I wore Casual dress, sandals and jean jacket.Sunset Dinner Cruise: 4-Course Dinner, Music & Views (HomePort) dress • Jun 23 2014 star this tip starred
Reviews & Ratings
Featured review from Smallville8013
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This has become a holiday tradition for my wife and I...we LOVE it!!! Dinner is delicious, the cruise is calm and relaxing, the captain is hilarious and friendly, the crew is amazing...and the VIEW...breath-taking!
If you have never done this before, you seriously need to!
Small children may not enjoy this as much as one would hope, but if they are easy to keep an eye on and can stay interested, good times!
Specialty cocktails, wine, beer and non-alcoholic beverages are available for purchase during the cruise.
- Freshly baked artisan bread served with pink sea salt lemon butter
- Grilled pear, bib lettuce, pecans, brie, and grain mustard vinaigrette
*Chef Udo’s Tomato Bisque
- with caramelized onions
*Maple Yam Casserole
- topped with bruléed meringue
- with apples and roasted chestnuts
*Potatoes Au Gratin
- with vine-ripened tomatoes and aged Fontina cheese
*Green Beans Amandine
- long beans, tarragon butter and sliced almonds
- with house-made gravy and cranberry sauce
*Chef-Attended Carving Station
*Slow-Roasted Prime Rib
served with a natural rosemary au jus and creamy horseradish
*Blackberry, Pecan and Pumpkin Pies
- served with whipped vanilla cream
(Menu current at time of publication, but subject to change.)