Seattle's Holiday Parade of Lights Festive Dining Cruise
* Additional fees apply.
All offers for Holiday Parade of Lights Festive Dining Cruise have expired.
The last date listed for Holiday Parade of Lights Festive Dining Cruise was Friday December 20, 2013 / 7:15pm.
Currently at Waterways Cruises Yacht at HomePort:
- Full Price:
- COMP - $70.70
- Our Price:
- SOLD OUT
Enjoy an elegant weekend brunch cruise with spectacular views aboard a lovely Waterways yacht. Spend the morning enjoying a delightful two-hour cruise on Lake Washington and Lake Union, with brunch featuring Northwest favorites including smoked salmon and a carving station, not to mention an entertaining narrated tour of historic regional sights and waterfront estates by your captain. A champagne toast is included, along with coffee and tea, and you can also purchase handcrafted cocktails, wine, beer, juice and other non-alcoholic beverages on board. Learn More
Reviews & Ratings
Featured review from Smallville8013
view more less of this review
This has become a holiday tradition for my wife and I...we LOVE it!!! Dinner is delicious, the cruise is calm and relaxing, the captain is hilarious and friendly, the crew is amazing...and the VIEW...breath-taking!
If you have never done this before, you seriously need to!
Small children may not enjoy this as much as one would hope, but if they are easy to keep an eye on and can stay interested, good times!
Specialty cocktails, wine, beer and non-alcoholic beverages are available for purchase during the cruise.
Freshly baked artisan bread served with pink sea salt lemon butter
Grilled pear, bib lettuce, pecans, brie, and grain mustard vinaigrette
Chef Udo’s Tomato Bisque
with caramelized onions
Maple Yam Casserole
topped with bruléed meringue
with apples and roasted chestnuts
Potatoes Au Gratin
with vine-ripened tomatoes and aged Fontina cheese
Green Beans Amandine
long beans, tarragon butter and sliced almonds
with house-made gravy and cranberry sauce
Chef-Attended Carving Station
Slow-Roasted Prime Rib
served with a natural rosemary au jus and creamy horseradish
Blackberry, Pecan and Pumpkin Pies
served with whipped vanilla cream
(Menu current at time of publication, but subject to change.)